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Home » Recipes » Beef

Keto Sloppy Joes

By Kim Hardesty

There’s nothing like homemade sloppy Joes from scratch with a delicious sloppy joe sauce.  Use lean ground beef, pork or turkey for this easy healthy recipe and see why we love it.

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Easy homemade sloppy joes recipe from scratch without ketchup or packers. This recipe is low carb, sugar free and delicious!

I'm excited to share this recipe with you because it's a no ketchup recipe that calls for good wholesome ingredients. No flavor packets means it’s gluten-free. And, you don’t need an instant pot for sloppy Joes because they cook in 20 minutes. Serve this keto sloppy Joes recipe on low carb hamburger buns or gluten free rolls.

TIP: Aren't into ground beef? Use ground turkey or ground lean pork if you prefer! You’re going to love this easy recipe.

Homemade Sloppy Joes Recipe (keto)

Sloppy Joes remind me of mom. They were a “go-to” when she wanted something fast and easy or didn’t feel like cooking. I’m not talking manwich sloppy joes from a can, I'm talking about homemade sloppy joes in a beefy, slightly-sweet tomatoey Sloppy Joes sauce.

Homemade sloppy joes meat with green bell peppers and onions in a pan with serving spoon.

It’s easy to make low carb sloppy Joes at home: Saute onions, garlic, green bell pepper and lean ground beef in a pot or a pan until the beef is cooked through. Make sure to break the beef up into tiny pieces, start it in a cold pan for the best results. Add the sauce ingredients, stir, and cover. Simmer uncovered for 15-20 minutes and serve.

Since this is a low carb blog, I played with the recipe until I got a super-tasty and Keto Sloppy Joe recipe. I nixed the ketchup in Mom’s recipe, added a few more ingredients, and the result is tender ground beef in a delicious Sloppy Joe sauce!

This healthier version is much lower in carbohydrates, has no-added-sugar and tastes great. I use my own sugar-free brown sugar substitute or Sukrin Gold when I make homemade sugar-free Sloppy Joes, but use regular brown sugar if you prefer.

Homemade sloppy joes meat with green pepper and onions in sauce on low carb hamburger buns on a cutting board with pickles. Sugar free recipe.
Keto sloppy Joes on low carb hamburger buns.

My favorite thing about Sloppy Joes is that they make the BEST messy sandwiches! Mom always served hers on rolls and sometimes added cheese. If you follow a low carb diet like me, you can enjoy your Keto Sloppy Joe sandwiches on low carb hamburger buns. or even these Smart Buns I found on Miracle Noodle.

Other Low Carb Options:

  1. spoon into bell peppers and bake
  2. spoon into lettuce cups with diced avocados
  3. enjoy on a salad with creamy dressing
  4. serve over spaghetti squash
  5. serve over mashed cauliflower
  6. eat in cheese taco shells
  7. enjoy in low carb wraps

Keto Sloppy Joes recipe is 3 net carbs per serving for just the meat and sauce.

[This recipe may contain affiliate links. If you purchase through a link I may earn a small consideration.]

homemade sloppy joes recipe with onions and bell peppers in the sauce on sesame seed buns on a cutting board.

Keto Sloppy Joes

There’s nothing like homemade sloppy Joes from scratch with a delicious sloppy joe sauce.  Use lean beef, lean pork or turkey for this easy healthy recipe and see why we love it.
4.98 from 41 votes
Print Pin Rate
Course: Dinner
Cuisine: American
Keyword: ground beef, kid friendly dinner
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 6
Calories: 233kcal

Ingredients

  • 1 pound lean ground beef, turkey, or pork
  • ½ cup diced green bell pepper (2 oz, or ½ of a pepper)
  • ¼ cup diced onion (1 oz)
  • 1 clove garlic minced or pressed
  • ¼ cup tomato paste
  • 2 tablespoon Low carb brown sugar
  • 1 tablespoon yellow mustard (or Dijon)
  • 2 teaspoon red wine vinegar
  • 2 teaspoon Worcestershire sauce
  • 1 cup beef broth (or water with 1 teaspoon of beef base)
  • ¼ teaspoon each, salt and pepper

Instructions

  • Gather ingredients. Chop green bell pepper and onion. Mince or press garlic.
  • Place the ground beef (or turkey or pork) in a medium frying pan and turn the heat to medium. Break meat up into tiny pieces as it cooks. This will take about 7 minutes. 
  • When the meat is almost cooked through, stir in all of the other ingredients, finishing with the water, last. Bring up to a simmer, turn down to medium low and simmer uncovered for about 15 minutes. Taste and adjust seasonings at the end. 
  • Serve on a low carb bun or see other ideas in the post.  

Serves 6 at approximately ½ cup per serving.

    NET CARBS: 3g per serving.

      Notes

      *use regular brown sugar if you aren't low carb and coconut sugar if you are Paleo.

      Nutrition

      Calories: 233kcal | Carbohydrates: 4g | Protein: 15g | Fat: 17g | Fiber: 1g
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      About Kim Hardesty

      Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites all over the internet.

      View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest

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      Reader Interactions

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      1. Cindy

        May 31, 2023 at 6:26 am

        This is so delicious!! Served it on lettuce cups for an amazing “sloppy joe salad”

        Reply
      2. Nate

        March 30, 2023 at 10:15 am

        I love this Sloppy Joe recipe.

        Reply
        • Kim Hardesty

          June 16, 2023 at 2:32 pm

          Great. I love that you love it. Lol. Take care, Nate. -Kim

          Reply
      3. Joyce K

        February 28, 2023 at 4:19 am

        SOOOO DANG GOOD !!!! I'm glad I made a double batch of these because they are AWESOME !!! First thing my honey said when he got home was "I know we're having something really good for dinner, it smells amazing!" and he was right. The flavor is spot on with these sloppy joes, as good - EVEN BETTER - than my pre-keto recipe. I wouldn't change a thing.

        Reply
        • Kim Hardesty

          June 16, 2023 at 2:46 pm

          Joyce, you have absolutely made my day! There is nothing better than to come home to a great smelling house and a tasty dinner. You have a great weekend. -Kim

          Reply
      4. Renee

        February 24, 2023 at 1:41 pm

        Love this Slopoy Joe recipe! I've been making it for a few years.

        Reply
      5. Susi

        May 20, 2022 at 5:37 am

        I made these a few days ago. They are excellent sloppy joes! I made the recipe as is. I just printed it out and am adding it to my recipe book. Definitely a keeper! Fantastic flavor! Thank you so much.

        Reply
      6. Penny Hawk

        February 13, 2022 at 4:46 pm

        Delicious!!! So easy. My whole family loves the recipe.

        Reply
      7. Catherine LaGrange

        January 21, 2022 at 4:43 pm

        The best sloppy joe recipe ever. Been doing low carb for a while now and my husband was really missing these hot sandwiches. Didn't think they were low carb. LOL Followed recipe except used white wine vinegar as I did not have andy red wine vinegar. Thanks for a great recipe.

        Reply
      8. Crystal Johnroe

        December 11, 2021 at 2:52 pm

        Excellent!

        Reply
      9. Pam

        October 25, 2021 at 8:47 am

        You have the best ever keto recipes. They really do not taste like keto. Thank you so much for sharing.

        Reply
        • Kim Hardesty

          October 26, 2021 at 9:33 am

          I'm so happy you are finding recipes you enjoy! Have a great day, Pam. -Kim

          Reply
      10. Gary

        October 19, 2021 at 4:44 pm

        5+ Stars!! I have been making your Sloppy Joe recipe for about 2-years now. It’s my go-to and so delish! I serve it over low carb cauliyor zucchini fritters. Amazing!!

        Reply
        • Kim Hardesty

          October 20, 2021 at 11:10 am

          I love hearing that, Gary. "Yum" to serving it over fritters (which are one of my favorite things ever). Thanks for taking the time to pop in and let me know how you like the recipe. Enjoy your day. -Kim

          Reply
      11. Mrs. C

        August 25, 2021 at 2:54 pm

        I tweak this recipe just a little bit because it was a tad too sweet with Splenda brown sugar next time I will add 1 tablespoon of brown sugar and a whole can of tomato sauce! Thank you for the recipe!

        Reply
      12. Sherry

        August 13, 2021 at 12:45 pm

        Absolutely delicious!! Made it for dinner today👍

        Reply
      13. Lou

        March 06, 2021 at 3:22 pm

        Not only do I love this recipe, but so does the rest of the family. This recipe is approved by a non-keto spouse and a 6, 8, and 10-year-old.

        Reply
        • Darla

          May 31, 2021 at 7:27 pm

          I fixed these Sloppy joes for the first time this weekend.... THE BEST SLAPPIES I've ever had‼️It was a Beautiful thang🤗
          Instead of using beef Broth, I used chicken broth.. Plan on making a double batch and freezing for other meals♡... 😋Yum

          Reply
      14. Linda

        March 01, 2021 at 3:24 pm

        Delicious! Added a bit more tomato paste but otherwise made it as is. Will definitely make it again.

        Reply
      15. Jennifer

        February 22, 2021 at 4:40 pm

        I liked the recipe a lot. I added a little additional mustard and vinegar, Otherwise, I made as directed and the recipe is a keeper.

        Reply
      16. Becky

        February 06, 2021 at 9:09 am

        This was delicious! Thanks for a great recipe!

        Reply
      17. Jennifer Wilcox

        January 02, 2021 at 12:12 pm

        Amazing! Close enough to the kind in the can for my kid, but SO much better for ME! I will make again. You must have spent a lot of time to get the flavor just so, very nice work.

        Reply
      18. Gingy

        December 13, 2020 at 3:39 pm

        Delish. I blended the sauce separately then added to cooked ground beef. Didn’t have green bell pepper so I used a red one. Probably should have cut the brown sugar down because of this. I also nixed the mustard and didn’t notice it’s absence. Thanks for the great receipt. Is a favorite now.

        Reply
      19. Suzanne Heaton

        December 01, 2020 at 12:24 pm

        Hi Kim,

        I was recently diagnosed with Type 2 Diabetes. Sloppy Joes is one of my favorite meals. I saw you mentioned this recipe is Diabetes friendly. My carb allowance is 35 grams per meal and I believe this recipe would work? I am aware you're not a licensed Nutrionist or Dietician, however I'm assuming this recipe should accommodate Diabetics? I also saw you linked a site called Miracle Noodle that I plan to look at for other ideas for low carb pasta, bread substitutes.

        Reply
        • Kim Hardesty

          December 01, 2020 at 4:59 pm

          Hi Suzanne! Yes, all of my recipes are diabetic friendly. This particular recipe is 4 total carbs or 3 NET CARBS per serving. Most of my recipes average 4-10 net carbs per serving. I hope you find some recipes on the site you enjoy. -Kim

          Reply
        • Tara

          August 10, 2021 at 8:07 pm

          Fantastic! I plopped it on spaghetti squash and it was so good!

          Reply
      20. Lisa M Roy

        November 18, 2020 at 6:31 pm

        This was absolutely delicious!!! EXCELLENT recipe and tasted just like the sloppy Joes I used to make!! I found low carb buns, toasted them in butter and we were in heaven. Thanks - this one is a KEEPER!!

        Reply
      21. Garrett M Imeson

        October 02, 2020 at 1:53 pm

        I'm in a particular quandry - I'm eating low carb/keto but my family (wife and 5 and 1 year old) aren't so sometimes finding a recipe that works for everyone is hard. However, this one absolutely knocked it out of the park. It's a favorite that is going to become a regular. I used the Swerve brown sugar replacement (found at my local Target) and cut out the peppers because they aren't a family favorite. Absolutely stellar.

        Reply
        • Kim Hardesty

          October 04, 2020 at 7:44 am

          Hi Garrett. I found that cooking things I can serve my whole family is KEY when following a particular way of eating. No one wants to make 2-3 different meals! I think you may find quite a few that that the family will enjoy. This sloppy Joe recipe is great as a sloppy Joe casserole and sloppy Joe hot pockets, which ads to the versatility. I know you said that your family does't like bell peppers (we prefer the red, orange and yellow peppers to green peppers), but it's also great mixed with some cheese and stuffed into a bell pepper. Cooking in the crockpot softens the peppers and makes them sweet and easy to cut. My kids love them.

          Thanks for taking the time to come back and let me know how your family liked the recipe. I hope you find a few more that your family likes as much as mine. Have a wonderful weekend. -Kim

          Reply
      22. Amanda

        July 23, 2020 at 11:29 am

        This recipe was TO DIE FOR! My mother has been doing keto for a while and was dying to have some Sloppy Joes. Being the dutiful daughter, I got online and found this recipe. The whole family was drooling in anticipation just from the smell alone.
        Just curious...have you ever tried to freeze this? Thinking about meal planning & having ready-to-go meals...

        Reply
        • Kim Hardesty

          July 23, 2020 at 11:36 am

          I'm so happy you all liked the recipe, Amanda! Yes, it freezes well. Also check out my Sloppy Joe Casserole. -Kim

          Reply
          • Sherry

            August 13, 2021 at 12:48 pm

            Next time I'll make a double batch and freeze. This would be perfect for a quick dinner! I love these sloppy joes❤️

            Reply
      23. Heather

        June 17, 2020 at 6:18 pm

        I left out the green peppers and stuffed half peppers with this instead of using buns. Put a thin slice of cheese on top a couple minutes before pulling it out of the oven. Delicious! Great low carb recipe. Thanks!

        Reply
      24. briana jordan

        June 17, 2020 at 4:31 pm

        Are the calories and macros for this calculated using ground beef? And what percentage beef? Thank you!

        Reply
        • Kim Hardesty

          June 18, 2020 at 12:44 pm

          Hi Briana, I use 93% (?) lean ground beef. -Kim

          Reply
      25. Angela

        April 26, 2020 at 1:20 pm

        This was fantastic! I've had homemade sloppy joe's before, but my other half has just had it out of can. Your low carb version is outstanding! And, he couldn't believe it was low carb! Ha So he requested this recipe again. Thanks for sharing all that you do. I have your bun recipe in the oven now. Crossing my fingers cos my microwave is on the blink.

        Reply
      26. Gina

        March 11, 2020 at 7:38 am

        I am a bit confused as to "finishing with the water, last???? Please explain this step, thank you.

        3.When the meat is almost cooked through, stir in all of the other ingredients, finishing with the water, last. Bring up to a simmer, turn down to medium low and simmer uncovered for about 15 minutes. Taste and adjust seasonings

        Reply
        • Kim Hardesty

          March 11, 2020 at 8:41 am

          Hi Gina. Add the water last, stir it in, then let the whole thing simmer to melt/concentrate flavors and ensure all the vegetables are cooked completely. I hope this helps. -Kim

          Reply
      27. Pam Cox

        January 05, 2020 at 4:07 pm

        I made this recipe for dinner tonight. My husband is from Milwaukee. When he moved South, he went into a restaurant in KY and asked for BBQ, thinking that this was what he was going to get. Instead, he got pulled pork (sans bun) and he was confused. I made this recipe tonight and he said, "This is as close to my mom's BBQ as I've had since she used to make it." We'll be having this again and again. (He doesn't know it was a Keto version)

        Reply
      28. Christine Warren

        December 31, 2019 at 10:47 am

        WOWWOWWOW!!

        Thank you so much! My husband was such a happy man after I made this (ok and me too).

        I made your dinner rolls but pressed them flatter. Once cooled, I sliced them in half and they made the perfect sloppy joe.

        Christine

        Reply
      29. Kira

        December 24, 2019 at 5:40 pm

        I made this for husband and myself. Very good!

        Reply
      30. JenniferTeves

        October 02, 2019 at 5:07 pm

        Love these Keto sloppy Joe’s!I’ve made them a lot and everyone loves them. I put the sloppy joe over top of a crispy jalapeño chaffle. Delicious! Thanks for your wonderful recipes.

        Reply
      31. Angela

        September 04, 2019 at 8:09 pm

        This is so awesome. Better than the canned stuff or the powder package. This will be a go to. Thank you so much!

        Reply
      32. Amy

        July 28, 2019 at 9:24 am

        How many servings is in this recipe? It's yummy! I make it all the time, but I don't see anywhere how many servings??

        Reply
        • Kim

          July 28, 2019 at 9:44 am

          Hi Amy. It serves 6 people at 3g net carbs per serving. -Kim

          Reply
          • Amy

            July 28, 2019 at 12:24 pm

            Thanks!

            Reply
      33. Holli

        June 12, 2019 at 8:05 pm

        Hi Kim,
        Do you know what would work to substitute for the red wine vinegar and the worcestire? What do you think would be good substitutes for flavor? Thanks for all your good recipes.

        Reply
        • Kim

          June 12, 2019 at 10:07 pm

          Hi Holli. You can use apple cider vinegar and coconut aminos. The flavor will be a little bit different, but should still taste good. -Kim

          Reply
          • Amy

            July 28, 2019 at 9:25 am

            Awesome. Gonna try that. Why didn't you want to use those ingredients?

            Reply
            • Kim

              July 28, 2019 at 9:39 am

              Hi Amy. Do you mean why didn't I use them as the original ingredients in the recipe? Red wine vinegar has a stronger flavor than ACV and liquid aminos have more or a soy sauce flavor instead of Worcestershire sauce, which is tangy-sweet-peppery-savory in flavor. The Worcestershire sauce compliments and enhances the beef and pepper in the recipe. I hope this helps you understand why I made the choices I made. Have a nice week. -Kim

              Reply
              • Amy

                July 28, 2019 at 12:23 pm

                I was wondering why holli asked for substitutes. I will probably substitute the Worcestershire sauce because I'm doing keto. But wondered why she wanted to sub the red wine vinegar.

      34. Sallie

        March 23, 2019 at 5:39 pm

        This is an easy and tasty recipe! I pile it with cheese and don’t miss the bun at all (keto-committed :)).. this is an enjoyable and easy recipe: to make and to eat! Comfort food without guilt.

        Reply
      35. Lori

        February 10, 2019 at 4:32 pm

        Made them exactly as the recipe. Only cooked my onion, garlic & peppers with my ground beef. These were so tasty! Even my non keto and fussy boys loved them! Definitely a keeper! Thank you!

        Reply
      36. Cara

        February 04, 2019 at 5:29 pm

        You dont cook peppers and onions with meat?

        Reply
        • Kim

          February 04, 2019 at 5:48 pm

          I didn't but you can, Cara. I did the meat alone so I could break it up into tiny pieces. -Kim

          Reply
          • Heather

            May 07, 2019 at 2:19 pm

            Do you drain the fat after cooking the meat and before adding the other ingredients?

            Reply
            • Kim

              May 07, 2019 at 7:55 pm

              Hi Heather. Because I used very lean ground beef, I did not have to drain any fat. There was very little. -Kim

              Reply
      37. Kate

        January 28, 2019 at 11:16 am

        Hi! Could this recipe be made in a crock pot / slow cooker? Looks delicious!

        Thank you!

        Reply
        • Kim

          January 28, 2019 at 12:34 pm

          Hi Kate. I think this could be made in the crock pot/ slow cooker. I would still cooke the ground beef to get it crumbled, then I would use less liquid since crock pots make water - OR - you could let it simmer with the lid off after cooking to reduce the sauce. You may have to do that anyway with the reduced water. Enjoy the recipe -Kim

          Reply
      38. Nicole

        January 02, 2019 at 3:44 pm

        I just made this for dinner and it came out delicious! Thanks for sharing!

        Reply
      39. MB

        November 20, 2018 at 7:31 am

        Has anyone tried using stevia in place of sugar for this recipe?

        Reply
        • Marlene Banwart Coley

          December 16, 2018 at 12:42 pm

          I used a couple tsp of Tevia and a couple Tbl spoons of sugar free maple syrup. I didn’t have the brown sugar. It tasted great.

          Reply
      40. NKC

        October 20, 2018 at 11:26 am

        Absolutely delicious! My carb eating friend had never tried anything but that stuff in a can (you know which one), and he couldn't believe his taste buds. We had no leftovers.

        Reply
        • Kim

          October 20, 2018 at 12:40 pm

          Lol. Homemade is always so much better than a can. I am so happy you and your friend liked the recipe! Thank you for taking the time to let me know. Enjoy your weekend. -Kim

          Reply
      41. gjeanieg

        July 14, 2018 at 10:27 am

        Excellent! Our non-keto daughter and her family came for dinner, and she said these were the best Sloppy Joes that I had ever made. =) Her husband loves to try my keto creations, too, and our grandson happily devoured it. Thank you, Kim!!

        Reply
        • Kim

          July 16, 2018 at 2:25 pm

          Yay! I'm thrilled they liked the recipe and you looked like a star! Thanks for letting me know. Have a wonderful week. -Kim

          Reply
      42. Deb

        July 03, 2018 at 7:52 am

        Thank you for this recipe! Sloppy Joes are something my family eats regularly. I am happy to have a version where I can join them! Love your blog.

        Reply
        • Kim

          July 03, 2018 at 12:45 pm

          Thanks, Deb. I'm glad you liked the recipe. Enjoy the 4th! -Kim

          Reply
      43. Kelly

        June 03, 2018 at 6:12 am

        Please note that Worcestershire Sauce (WS) has both sugar and molasses (sugar) in it's ingredients. So unless there is a brand or type of WS that has no sugar or sugar type ingredients that you used then this recipe DOES have added sugar (albeit a small amount). I am not trying to be a pest but to me it's important that people be aware of what they are putting in their bodies and this claims there's no sugar added. Thank you for making a healthier version though!

        Reply
        • Kim

          June 03, 2018 at 6:58 pm

          Thank you Kelly for pointing that out. Yes, Worcestershire sauce does have 1 gram of sugar per teaspoon, tomato paste has 1.67 grams per tablespoon and 1/2 cup green bell pepper has 2 grams. So, this recipe does contain added sugar as per its ingredients, but I didn't add any sugar sources such as honey, maple syrup, coconut sugar, or brown sugar. -Kim

          Reply
          • kelli blaser

            October 06, 2018 at 6:21 pm

            I used coconut aminos instead of Worcestershire,, that I buy on amazon, Tasted great!

            Reply
      44. A.Glenn

        March 06, 2018 at 10:12 am

        What are Brands of low carb Buns in the Greenville, SC area

        Reply
        • Kim

          March 06, 2018 at 10:22 am

          Hi! Great question! I would Google "low carb bread greenville SC" and see what comes up. I think you would most likely have to order online. You can make your own low carb rolls with the recipe I linked to in the post for low carb hamburger rolls, but not everyone likes the mozzarella dough recipes. Good luck. -Kim

          Reply
        • Linda Swoveland

          June 02, 2018 at 10:03 am

          I spoon this into butter lettuce, wrap it up and enjoy.
          Or I'll spray a fry pan with a little Pam, form circles of grated parmesan or cheddar cheese fry on one side until slightly crisp, not too brown. Remove cool a few seconds form into a taco shell shape. Stuff with sloppy Joe mixture. Very tasty...I don't miss the bun & getting far less carbs.

          Reply
        • MB

          November 20, 2018 at 7:30 am

          If you have an ALDI's store around you, they carry gluten free bread & wraps. Both are good, bread better than any of the expensive ones we've tried for my wheat allergic son, and no dairy or egg in it, either! (he's allergic to milk & eggs, too. : ( )

          Reply
      45. Linda Russell

        January 05, 2018 at 5:35 pm

        Have you tried the Miracle Buns? How are they? I want to try them since I need to watch calories too but 16 is a lot if I don’t like them. Do you know if they freeze?

        Reply
        • Kim

          January 05, 2018 at 5:54 pm

          Hi Linda. No, I haven’t tried them, yet. I keep meaning to. Yes, they would freeze. My family had the sloppy Joe’s over spaghetti squash and it was really good, too, if you are looking for lower calorie. -Kim

          Reply
          • Linda Russell

            January 05, 2018 at 7:59 pm

            Thanks Kim. I had them stuffed in a red pepper (my usual). They were fantastic. I added a bit more sulkrin and mushrooms but exact otherwise and my full carb husband loved them. He had 4 !!!!

            Reply
            • Kim

              January 05, 2018 at 8:36 pm

              Wow! It sounds like it was a hit! I’ll try in bell pepper next time for sure! -Kim

              Reply
      46. Nicole

        November 18, 2017 at 6:33 pm

        These are fabulous! My sloppy Joe loving non-low carb son loved them, which is very high praise.
        I ate mine over a bed of cheesy, roasted zucchini. I'm looking forward to making your hamburger bun recipe in the future.

        Reply
        • Kim

          November 18, 2017 at 9:03 pm

          Great! I’m glad you and your son loved the recipe. There’s nothing like a good sloppy Joe! Thanks for taking the time to leave such a nice comment. Enjoy your weekend. -Kim

          Reply
      47. Vivian

        October 30, 2017 at 5:17 pm

        WOW! Perfection! We enjoyed these so much for dinner this evening. I just used plain water since I have yet to find a healthy beef base, (still looking) but they were still perfect! We will definitely have these often!! BTW, the buns were perfect, too!

        Reply
        • Kim

          October 30, 2017 at 7:01 pm

          Wow, Vivian. I’m so glad you like the recipe. We have enjoyed these quite a bit lately. I’m lucky enough that I have a quality boutique butcher near me which I can buy Demi glacé from. I use that sometimes for beef base since I only use a little. It lasts a long time. Thanks for take my the time to comment, Vivian. Enjoy your week. -Kim

          Reply
      48. Toni

        October 23, 2017 at 3:36 pm

        These Sloppy Joe's were a Home Run! Started with making the Brown Sugar substitute, then the Sloppy Joe's!! After that, I made the Pumpkin Bread (as muffins for portion control) another Home Run!! The Low Carb Maven is on FIRE!!! The Hubs was thrilled, I am thrilled. Thanks Low Carb Maven for doing the work to make me look good.(and taste amazing!!!)

        Reply
        • Kim

          October 23, 2017 at 3:39 pm

          Hi, Toni! Thanks so much for bringing this comment over from Facebook. I appreciate you so much. I’m glad you and your husband liked it. Have a wonderful week! -Kim

          Reply
      49. Samantha

        October 23, 2017 at 1:52 pm

        I made these last night and loved them. I usually make them with ketchup but liked this recipe just as well. My son had seconds. Thank you!

        Reply
        • Kim

          October 23, 2017 at 1:54 pm

          Great! I’m glad you liked the recipe, Samantha. My son had seconds, too! Thanks for commenting and rating the recipe. Have a wonderful week. -Kim

          Reply
      50. Adina

        October 23, 2017 at 6:15 am

        I've heard of Sloppy Joe's but never made them. They look so delicious and I would not miss the ketchup one bit, if there is one thing I would never put on food is ketchup! I really have an aversion against it, I always say that people only use it to cover up the actual taste of food. The food is then either really bad and has to be smoothered in ketchup to make it palatable or the people using ketchup all the time cannot appreciate the real food taste anymore, the taste buds are so corrupted by the sweet and sour ketchup that only food covered in ketchup tastes good. Do I make any sense? Somehow I find it difficult to translate this train of thought into English! :) :)

        Reply
        • Kim

          October 23, 2017 at 8:25 am

          You are exactly right, Adina, and make perfect sense (pah-leez your English is better than mine, lol!). I had a boyfriend who put ketchup on everything. We made beautiful filet mignon for Valentine's Day one time and he doused it in ketchup! Gah! Yeah, this recipe has more ingredients than the ketchup version, but you can taste the beef and not just sauce. Thanks for the nice comment. Enjoy your week. -Kim

          Reply
      51. Ellen

        October 21, 2017 at 7:14 am

        I made this recipe last night for dinner on a cold, rainy evening. It was just the ticket! Served it on LC buns with a side of roasted Brussels sprouts. Another hit at the table and so easy to put together. Thank you.

        Reply
        • Kim

          October 21, 2017 at 7:18 am

          Great, Ellen. I’m glad you found it easy and I love that you served it with Brussels sprouts. Yum! Have a nice weekend. -Kim

          Reply
      52. Cheryl

        October 20, 2017 at 11:19 am

        I made these last night and we ate it on spaghetti squash. It was awesome! Thanks for another great recipe!

        Reply
        • Kim

          October 20, 2017 at 11:22 am

          I’m glad you tried this over spaghetti squash. It is just amazing over spaghetti squash and my favorite way. T thanks for leaving a comment and rating. Enjoy your weekend, Cheryl. -Kim

          Reply
      53. Karly

        October 20, 2017 at 8:39 am

        Nothing better than a night in with the fam and all you can eat sloppy joes! This recipe looks AWESOME!

        Reply
        • Kim

          October 20, 2017 at 9:40 am

          Hi Karly. Yeah, we had this quite a few days in a row last week. We didn’t mind it at all! Lol. Thanks for commenting. Have a great weekend. -Kim

          Reply

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