These easy broccoli fritters are made with cheddar cheese and have a hearty toothsome bite! A minimum of ingredients keeps this recipe healthy and low carb too.
I recently visited my family in Texas and wowed my sister-in-law with broccoli fritters for breakfast. I simply used leftover broccoli from dinner the night before. But let’s get real… No one’s excited about eating leftover vegetables… BUT A FRITTER? That’s exciting!
Trying to get kids (and some adults) to eat vegetables sometimes calls for new or imaginative ways to present them. For the most part my family loves vegetables but we can become tired of eating our favorites, like broccoli, the same way every week. Enter the fritter!
Broccoli fritters are my new veggie obsession. I typically make zucchini fritters in the Summer to help use the bounty we receive from neighbors. And my husband swears that cauliflower fritters make the best low carb hash brown substitute around. But there’s something about the toothsome bite of these broccoli fritters that has me making them every week.