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Home » Recipes » Avocado

Healthy Cobb Salad for One (Low Carb, Keto)

By Kim Hardesty

This Healthy Cobb Salad for one consists of peppery arugula and delicious toppings of egg, avocado, tomato, chicken, onion, bacon and blue cheese. It's easy to prepare, gluten-free, and perfect for any low carb keto diet.

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Cobb Salad is the KING of salads. At just 5 net carbs, it's a low carb dream. | low carb, gluten-free, keto | lowcarbmaven.com

This healthy Cobb Salad is a low carb dieter's dream. It's what all low calorie salads wish they could be. And we can see why. What other salad is loaded with all the things low calorie dieters feel guilty about eating and secretly long to have? This is a complete meal rather than a light lunch, and one of my husband's favorites! It's a big salad for one person.

I looked at Wikipidia and learned that the Cobb salad most likely originated at the Brown Derby Restaurant in Hollywood, CA. There is some debate about who is the actual inventor of the salad, the chef or the owner.

One story tells of the owner, Robert Howard Cobb, fixing himself a midnight meal after a long day of work. He raided the kitchen for left overs, taking several things from the refrigerator, and swiping some bacon from a line-cook. He combined his left overs with some French dressing, and the Cobb salad was made.

There is a nice study aid to help one remember the ingredients of this healthy Cobb Salad -- EAT COBB: egg, avocado, tomato, chicken, onion, bacon, blue cheese. (Again, this info was paraphrased from Wikipidia)

Cobb Salad is the KING of salads. At just 5 net carbs, it's a low carb dream. | low carb, gluten-free, keto | lowcarbmaven.com

Since we usually have cooked bacon and chicken breast in the refrigerator, this salad was super easy to put together. A homemade vinaigrette is great on this Cobb Salad (and healthier!), but blue cheese dressing or even ranch tastes just as good.

Make sure the salad dressing you chose has 1-2 net carbs to keep things nice and low carb. And since this is such a forgiving salad, it's easy to swap ingredients for what one has at hand, and still have a great meal. It's the perfect salad for left overs - as was the intent of the original recipe!

Now, this salad is not for the faint of heart! It's packed with protein and fat. If you're on a ketogenic or low carb diet, you're thinking it's perfect. But, even we need to watch our macros. If you are keeping your fat or protein macros lower during your keto weight-loss phase, here are some ideas to tweak any Cobb salad recipe.

Variations on Cobb Salad

  • Use 1 piece of bacon and chop it fine.
  • Use less cheese.
  • Choose grilled chicken or even salmon instead of ham or luncheon meat.
  • Water the salad dressing down by half or put it on the side and just dip the tines of a fork in the dressing if you need to reduce your fat macros.
  • A homemade oil and vinegar dressing has less carbs (and processed ingredients) than a store bought creamy dressing.

This low carb Healthy Cobb Salad for One is 6 net carbs.

Cobb Salad is the KING of salads. At just 5 net carbs, it's a low carb dream. | low carb, gluten-free, keto | lowcarbmaven.com

Low Carb Healthy Cobb Salad for One

This healthy Cobb Salad for one consists of crisp romaine lettuce and delicious toppings of egg, avocado, tomato, chicken, onion, bacon and blue cheese. It's easy to prepare, gluten-free, and perfect for any low carb keto diet.
5 from 1 vote
Print Pin Rate
Course: Salad
Cuisine: American
Prep Time: 15 minutes minutes
Total Time: 15 minutes minutes
Servings: 1
Calories: 573kcal
Author: lowcarbmaven.com

Ingredients

  • 70 grams arugula (2 ½ ounces)
  • 1 large hard boiled egg
  • 2 ounces grilled chicken
  • 2 ½ slices bacon cooked and crumbled
  • 1 ounce blue cheese crumbled
  • ½ ounce green onion about 1 large
  • 1 ounce red bell pepper about 1 lobe
  • 1 ounce radish about 2 medium-large
  • 1 ½ ounces ripe avocado sliced
  • 3 tablespoons Garlic & Herb Vinaigrette or your favorite dressing

Instructions

  • If you don't have any bacon or hard boiled eggs, they can cook at the same time.
  • Put enough water in a small pot to cover the egg and turn the heat to high. Bring to a boil, turn down the heat and boil gently for one minute. Then, turn the heat off. After 5 minutes remove the egg and place into ice cold water. This will help cool it down and help make removing the shell easier.
  • In the meantime, cook the bacon until crisp and tender. Crumble.
  • Add the arugula lettuce to a bowl big enough to toss it with the dressing. Add the dressing and toss to coat.
  • Place the lettuce in a serving bowl or on a plate.
  • Slice the avocado. Slice the red bell pepper. Slice the green onion. Peel and slice the egg. Quarter the radish. Crumble the blue cheese.
  • Arrange the ingredients in a pleasing pattern or in strips.
  • Serve.

Notes

Nutrition Facts
Low Carb Healthy Cobb Salad for One
Amount Per Serving
Calories 573 Calories from Fat 414
% Daily Value*
Fat 46g71%
Carbohydrates 9g3%
Fiber 3g13%
Protein 32g64%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 573kcal | Carbohydrates: 9g | Protein: 32g | Fat: 46g | Fiber: 3g
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About Kim Hardesty

Kim is a self taught cook with over 30 years experience in the kitchen. She develops and tests low carb and keto recipes in her California home. She began her low carb journey in 2009 and at the urging of friends, started blogging in 2014. Kim shares delicious low carb and keto recipes no one would believe are sugar-free. Her recipes are featured in newsstand publications and on sites all over the internet.

View all posts by Kim Hardesty | Website | Facebook | Instagram | Pinterest

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  1. Laura

    September 19, 2019 at 6:05 pm

    What amount is considered a serving in the above nutritional chart? Is it the entire salad?

    Reply
    • Kim

      September 19, 2019 at 6:08 pm

      Hi Laura. This is a large single serve salad which has 6 net carbs. -Kim

      Reply
  2. Grete

    April 08, 2018 at 3:27 pm

    The ingredient lists arugula but you description references romaine....?

    Reply
    • Kim

      April 09, 2018 at 11:54 am

      Thank you for catching that Grete. I used arugula in the salad, but because I almost always eat romaine in my salads, I just wrote romaine. That was a pretty amateur mistake. Corrected! -Kim

      Reply
  3. Syl

    March 25, 2018 at 9:45 am

    Looks delicious and so many ways to diversify.

    Reply
  4. Anne

    February 14, 2018 at 12:23 pm

    Love this so much--I adore cobb salads. But I'm a little surprised you're recommending egg whites only as a "healthier" option. Cutting out the yolks isn't any healthier, and worse, you're also cutting out the vitamin-rich food that is the yolk. Egg-whites only is right up there with low-fat diets, and as I said, I was surprised to see it mentioned here. In fact, in looking at the rest of the tips, they all seem to advocate cutting fat (cut the cheese, dip the tines of the fork in dressing). Seriously? Those are all tips straight from the low-fat handbook and I'd again, not something I'd expect on a low-carb blog.

    Reply
    • Kim

      February 15, 2018 at 8:44 am

      Hi Anne! I absolutely agree with all of your points. As an explanation (not an excuse), this is an older post in which I was trying to appeal to everyone regardless of diet. I was unsuccessfully straddling the diet fence between LCHF and low fat diets. I've updated the post to reflect how one can modify any Cobb Salad recipe to better fit personal macros. Thank you for your well stated comment and points. I appreciate you. Enjoy your day. -Kim

      Reply
  5. Matt

    June 11, 2017 at 8:57 pm

    The Cobb - king of the salads. Love this. Thanks.

    Reply
  6. Jkim

    May 29, 2015 at 5:38 pm

    It's a beautiful presentation! I love Cobb salad. Chicken is missing from the list of ingredients, though. How much did you use?

    Reply
    • Kim

      May 29, 2015 at 5:52 pm

      Thank you for your compliment. You are right, the chicken is missing! I checked my recipe program and the nutritional info reflects 2 ounces of grilled chicken on the salad. I have updated the ingredient list. Thanks again! -Kim

      Reply
  7. Lauren @ Wicked Spatula

    May 04, 2015 at 2:28 pm

    This looks fabulous! I'm a huge cobb salad lover and I love that you used arugula! The lighting in the photos is absolutely gorgeous!

    Reply
    • Kim

      May 04, 2015 at 2:33 pm

      Hello, Lauren! I have definately been on an arugula kick lately! Cobb salads are soooo good. Thanks for the compliment - Lightroom helped me out with that a bit! Thanks for stopping by! -Kim

      Reply

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