Spinach Salad With Warm Bacon Dressing

Fresh baby spinach with warm bacon dressing includes hard boiled eggs, bacon, mushrooms, and onions, mixed with a warm tangy-sweet dressing. Low Carb Keto.

Course Salad

Cuisine American

Keyword spinach salad, warm bacon dressing

Prep Time 15

Cook Time 15

Total Time 30

Servings

Calories 445kcal

Ingredients

10.5 oz Baby Spinach
8 oz Bacon, diced
4 large Hard boiled eggs, sliced or chopped
2 oz Mushrooms, sliced very thinly (about 4 large)

Warm Bacon Dressing

2 tablespoon Shallot, finely chopped
¼ cup Bacon grease
2 tablespoon Red wine vinegar
1 tablespoon Low carb brown sugar (brown sugar, or coconut sugar)
1 tablespoon Whole Grain Mustard
½ teaspoon Dried tarragon
Salt and pepper to taste

Customize

shrimp, apple. strawberries, Mandarin oranges, walnuts, blue cheese

US Customary - Metric

Instructions

Dice bacon and put in a cold pan over medium heat. Cook until crisp, stirring occasionally, about 5-6 minutes. Remove bacon. Pour bacon grease into a small container to use for the dressing.
While the bacon cooks, slice the mushrooms, finely chop the shallot, and slice or chop the eggs.
Keeping the heat at medium, add the mushrooms to the pan and keep moving for a few seconds until lightly cooked, but not raw. Remove.
Saute the shallots until translucent. Turn the heat to medium low and add the bacon grease, vinegar, Sukrin Gold, tarragon, and whole grain mustard, stir until the ingredients combine and emulsify. Salt and pepper to taste.
Toss the hot dressing with the spinach and divide between 4 serving bowls. Taste to adjust seasoning. Top with mushrooms, bacon, and eggs.
Serves 4 people at 3.34 g Net Carbs per serving.

Notes

Nutrition Facts

Spinach Salad With Warm Bacon Dressing

Amount Per Serving

Calories 445 Calories from Fat 288

% Daily Value*

Fat 32g49%

Cholesterol 268mg89%

Sodium 111mg5%

Carbohydrates 5.14g2%

Fiber 1.8g8%

Sugar 1.68g2%

Protein 28g56%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition