Low Tortilla Chips
These Low Carb Tortilla Chips are crispy and sturdy enough to stand up to any dip! They are the perfect gluten & grain-free snack for football season or as an accompaniment to your Mexican Food. Makes 24 chips.
Servings 4
Calories 198kcal
Ingredients
- 1 cup almond flour 4 ounces
- 1 large egg
- ¼ teaspoon salt
- 1 ½ teaspoons Mrs. Dash Fiesta Lime No Salt Seasoning (or your favorite)
Instructions
- Preheat oven to 350.
- Measure the almond flour, salt and Fiesta Lime seasoning powder into a medium bowl and thoroughly whisk together, breaking up any lumps. Taste a pinch of the mixture to check your seasoning level. Adjust. Beat the egg and add it to the almond flour mixture. Mix with a spatula until completely combined. You should have a somewhat stiff and a little bit sticky dough.
- Divide the dough into four portions and roll each one into a ball. With a rolling pin roll the dough into a circle like making a pie crust. To prevent sticking, roll the dough between two oiled sheets of parchment paper.
- Transfer the circle of dough to a parchment lined sheet pan and cut each round into six triangular pieces with a pizza cutter or a knife. I can only get two rounds on a sheet pan at a time. Bake until browned and crisp - about 15-20 minutes. Cool completely. The chips will be dark in color because of the chili powder in the seasoning.
- Makes 24 chips at 2.94 net carbs per 6 chips (or ¼ of the recipe)
Notes
Using a tortilla press instead of a rolling pin to make these Low Carb Chile-Lime Chips will cut your work time in half!
Nutrition Facts
Low Tortilla Chips
Amount Per Serving
Calories 198
Calories from Fat 138
% Daily Value*
Fat 15.37g24%
Carbohydrates 5.74g2%
Fiber 2.8g12%
Protein 8.16g16%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 198kcal | Carbohydrates: 5.74g | Protein: 8.16g | Fat: 15.37g | Fiber: 2.8g