1teaspoonlow carb sugar(Swerve Granulated or sugar if not low carb)
Instructions
Method:
Measure all of the ingredients into a small bowl and whisk with a fork. Keep in a airtight container.
Serves 6-12 depending on your taste. 1 carb per 2 teaspoons of seasoning or ½ carb per 1 teaspoon of seasoning.
To Use:
Brown 1 pound of ground beef in a pan. Add 2 tablespoon - 4 tablespoon (half of the recipe or the whole thing) to the ground beef along with 2 tablespoon of tomato paste and ½ cup beef broth. Simmer gently until most of the sauce evaporates. Adjust seasoning with salt and pepper.
Carb counts will depend on how much seasoning you use.
Note: Pure ground chiles can be bitter. Temper any bitter flavor with a little more sweetener.
Notes
This recipe makes ¼ cup of seasoning. You may use the whole recipe for 1 pound of ground beef or half of the recipe (2 tablespoon per pound of meat) depending on your taste. Nutritional Facts assume the whole mix divided between 6 people. Nutritional Facts for whole mix per 6 people or 2 teaspoon per person: Calories: 5g, Total Fat: trace, Total Carbs: 1g, Fiber: trace, Protein: trace.