Keto Chocolate Chip Cookies
These keto chocolate chip cookies are the real deal! Lightly sweet almond flour cookies with walnuts and dark chocolate boast a true cookie texture.
Servings 20
Calories 104kcal
Ingredients
- ½ cup unsalted butter, softened
- ⅓ cup Low carb brown sugar (Sukrin Gold, Swerve Brown, Laknto Golden)
- ¼ cup low carb sugar (low carb granulated sugar replacement)
- 2 teaspoon vanilla extract
- 1 cup almond flour (3.4 oz/95 g)
- 2 tablespoon oat fiber (10 g)(or use 2-3 tablespoon coconut flour)
- 2 teaspoon beef gelatin
- ½ teaspoon salt
- ¼ teaspoon baking soda
- 1 large egg
- ⅔ cup sliced almonds (2 oz/56 g)
- ½ cup walnut pieces (2 oz/56 g)
- ½ cup Lily's Chocolate Chips
Instructions
Preparation:
- Preheat oven to 340 degrees F and place rack in the middle position. Line 1-2 baking sheets with parchment paper. Chop the almonds to resemble the texture of oats. Chop walnuts into small pieces about the size of the chocolate chips. Measure and mix the almond flour, oat fiber, gelatin, salt, and baking soda into a smallish bowl and whisk together.
Method:
- Cream the butter with the vanilla, low carb brown sugar, and Sukrin :1 (brown and white sugar replacements) until light and fluffy; about 1-1 ½ minutes.
- Add all of the previously mixed dry ingredients and beat until completely incorporated. Scrape the bowl.
- Thoroughly beat in the egg, then add the nuts and chocolate chips. Scrape down the bowl and make sure the ingredients are equally distributed.
Bake:
- Portion the dough with a 1 ½-2 tablespoon dough scoop, or use a regular spoon, and space about 2 inches apart on the baking sheet. The dough portion should be the size of a whole walnut. I get 12 portions on one standard sized cookie sheet (half-sheet pan).
- Bake for 6 minutes, remove pan from the oven and give it a few firm taps on the counter or stove to help flatten the cookies. Return to the oven for 6-8 more minutes. Let cool for at least 5 minutes before removing to a cooling rack. Each cookie is 1 net carb.
NOTE:
- I get 24 cookies per batch. The nutritional info assumes 20 cookies, taking into account that people have different equipment at home. Ovens vary so adjust the oven temperature or cooking time per your oven.
- Enjoy cookies after they have completely cooled and have firmed up. I keep them in the refrigerator because they tend to get soft if left on the counter. They can be frozen.
- To determine the net carbs in Lily's Chocolate Chips: total carbs - fiber - sugar alcohols. Divide this total net carbs by how many cookies.
Notes
Nutrition Facts
Keto Chocolate Chip Cookies
Amount Per Serving (1 cookie)
Calories 104
Calories from Fat 93
% Daily Value*
Fat 10.3g16%
Cholesterol 12mg4%
Sodium 48mg2%
Potassium 46mg1%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 0.41g0%
Protein 2.4g5%
Vitamin A 2850IU57%
Calcium 439mg44%
Iron 8mg44%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 1cookie | Calories: 104kcal | Carbohydrates: 2g | Protein: 2.4g | Fat: 10.3g | Cholesterol: 12mg | Sodium: 48mg | Potassium: 46mg | Fiber: 1g | Sugar: 0.41g | Vitamin A: 2850IU | Calcium: 439mg | Iron: 8mg