Easy Low Carb Caesar Salad Dressing
Easy low carb Caesar salad dressing or dip that's salty, lemony & pungent with garlic, hitting all of the right places on the tongue. Try on vegetables too.
Servings 6
Calories 213kcal
Ingredients
- 1 cup mayonnaise
- 1 clove garlic
- 1 tablespoon lemon juice
- 1 ¼ teaspoons anchovy paste
- 1 teaspoon lemon zest
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon white vinegar
- ¼ teaspoon salt
- ¼ cup grated Parmesan cheese
Instructions
- Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
- On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the ¼ teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
- Add the worcestershire and vinegar, stirring into the mixture.
- Add the mayonnaise, lemon juice and lemon zest. Stir until combined.
- Lastly, add the Parmesan cheese and blend.
- Taste and adjust the seasoning.. The flavor of this easy Lemon Caesar Dressing develops more fully over-night and is even better the next day.
- Makes a little over 1 cup with a serving size of 3 tablespoons.
Notes
Nutrition Facts
Easy Low Carb Caesar Salad Dressing
Amount Per Serving
Calories 213
Calories from Fat 216
% Daily Value*
Fat 24g37%
Carbohydrates 1g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 213kcal | Carbohydrates: 1g | Protein: 2g | Fat: 24g