Creamy Keto Coffee with Butter (keto coffee with MCT oil)

Keto coffee with foam in cup with butter. MCT oil and spoon

Creamy Keto Coffee with Butter (keto coffee with MCT oil)

Butter and MCT oil combine with coffee to make a creamy latte-like drink complete with foam. Banish hunger and enjoy increased energy and mental focus with each delicious cup of keto coffee.

Course Breakfast

Cuisine American

Prep Time 1

Cook Time 1

Total Time 2

Servings

Calories 204kcal

Author Kim Hardesty

Equipment

coffee maker
Electric Milk Frother

Ingredients

6-8 ounces Fresh brewed coffee
2 teaspoon Grass-fed butter (or ghee)
2 teaspoon MCT oil (or coconut oil)
1 tablespoon Heavy cream
Low carb sugar to taste

Instructions

Measure butter, MCT oil (or coconut oil) and cream into a coffee cup.
Pour 6-8 ounces of freshly brewed coffee into cup.
Blend ingredients with an electric milk frother until combined and a rich foam appears on top. Alternately, use an immersion blender, stand blender, or magic bullet.
Sweeten to taste. Best enjoyed while hot.
Makes 1 keto coffee at ZERO NET CARBS.

Notes

This is how I like my keto coffee. You may add more butter, MCT oil or heavy cream to your taste. Additionally, flavor your coffee with flavor extracts, sugar-free Torani or Skinny Syrups, or spices. Sweeten with a low carb sugar substitute like erythritol, xylitol, stevia, or monk fruit.

Nutrition