Cheesy Portobello Mushroom Burgers
Mouthwatering, cheesy portobello mushroom burgers stuffed with ground beef, spinach & cheese require 5 ingredients, are super easy & full of flavor! keto low carb
Servings 2
Calories 675kcal
Ingredients
- 2 large portobello mushrooms
- 10 ounces 88 % lean beef (I used American Kobe Style)
- 4 ounces grated cheddar cheese
- 1 ounce fresh spinach finely chopped
- 2 tablespoons grated Parmesan Cheese
- additional salt and pepper to taste
Instructions
- Prep: Preheat the oven to 375F degrees. Remove the stems from the portobellos, chop finely and add to the ground beef. With a spoon, scrape out the gills on the underside of the mushrooms and discard. Chop the spinach and grate the cheese.
- Assembly: Season the mushrooms with a sprinkling of salt and pepper. Mix the cheddar cheese and spinach into the ground beef. (I used my hands. I also added ½ teaspoon of salt and ½ teaspoon of pepper.) Form two patties and press them onto the portobello mushrooms.
- Cook: Place the stuffed mushrooms on a small sheetpan or baking dish and cook for 20 minutes. Add the Parmesan cheese to the top of each and pop back into the oven to melt the cheese or under the broiler to brown it.
Notes
The nutritional information was taken from the e-cookbook.
Nutrition Facts
Cheesy Portobello Mushroom Burgers
Amount Per Serving
Calories 675
Calories from Fat 441
% Daily Value*
Fat 49g75%
Carbohydrates 4g1%
Protein 52g104%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 675kcal | Carbohydrates: 4g | Protein: 52g | Fat: 49g