Cauliflower Roasted with Bacon and Caramelized Green Onions
Cauliflower roasted with bacon and caramelized green onion is an easy low carb side with knock-out flavor. So simple to make: chop, toss, arrange and bake!
Servings 4
Calories 224kcal
Ingredients
- 1 pound cauliflower
- 3 strips thick cut bacon
- 4 scallions sliced into ½ inch pieces
- 1 tablespoon olive oil
- ¼ teaspoon salt
- ¼ teaspoon pepper
Instructions
- Preheat oven to 400 degrees F and place rack to middle position.
- Cut the cauliflower into bit sized pieces. Slice the green onions into ½ inch pieces using only the while and light parts. Slice the bacon into chunks.
- Toss the cauliflower, green onion, and bacon with the olive oil and spread on a sheet pan. Season with the salt and pepper.
- Cook the cauliflower 10 minutes, stir, then cook for 15 minutes more or until the cauliflower starts to brown.
- Place under the broiler for a few minutes if you want more caramelization. Add more salt and pepper to taste. Serve.
- Serves 4. Net carbs per serving: 4.
Notes
Nutrition Facts
Cauliflower Roasted with Bacon and Caramelized Green Onions
Amount Per Serving
Calories 224
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 224kcal