Sweet roasted asparagus with crispy ends wrapped in salty bacon! This easy side doubles as an appetizer and is great with honey mustard dressing.
Course Appetizer, Side Dish
Cuisine American
Keyword bacon, vegetables
Prep Time 15 minutesminutes
Cook Time 16 minutesminutes
Total Time 31 minutesminutes
Servings 6
Author Kim Hardesty
Ingredients
1poundasparagus, trimmed(see post)
6slicesregular cut bacon
1teaspoonlemon pepper
1wholelemon, quartered
olive oil spray
Instructions
Preheat oven to 400 F and place rack in middle position.
Wash and dry asparagus, trim, and peel if necessary. Divide into six bundles.
Wrap each bundle with a slice of bacon, overlapping the bacon slightly and tucking the end under the bundle, and place on a sheet pan. Spray with olive oil and season with lemon pepper.
Place quartered lemon on sheet pan with the asparagus
Roast for 8 minutes, turn-over and roast another 8 minutes. Crisp bacon under broiler if necessary.