Keto Teriyaki Salmon
Juicy salmon filets glazed with salty-sweet homemade keto teriyaki sauce cooks in minutes on the grill or in the oven. Serve with low carb veggies or a salad for a healthy keto meal.
Servings 4
Calories 192kcal
Ingredients
- 4 (6 oz) Salmon filets
- 3 tablespoon Tamari Soy Sauce (or coconut aminos)
- 3 tablespoon Allulose Monk Fruit Sweetener
- 2 teaspoon toasted sesame oil
- 2 teaspoon Ginger-garlic paste (or 1 teaspoon each fresh minced ginger and garlic)
- 2 teaspoon Dry Sherry (or Rice vinegar)
Garnish
- 1 medium scallion sliced on the bias
- ½ teaspoon sesame seeds
Instructions
- Remove the salmon from the refrigerator and let it sit out for 20 minutes before cooking to avoid shocking the protein, which makes it tough.
- Add all of the teriyaki sauce ingredients to a small bowl and stir to combine until the sweetener dissolves. This makes a concentrated marinade.
- Brush the salmon well, with the marinade and let it sit for several minutes to absorb flavor. Brush again just prior to cooking.
Grill
- Preheat grill to medium (about 400 F) and clean grill. Oil the grates. Add the marinated salmon and grill approximately 3-5 minutes per side depending on the size and thickness of your salmon filets. The teriyaki salmon is done when it flakes easily.
- Garnish with sliced scallions and sesame seeds. Serve with grilled vegetables or a salad.
Oven
- Preheat oven to 400 F and line a large sheet pan with foil.
- Cook teriyaki salmon for 8-12 minutes depending on the thickness. The salmon is done when it flakes easily.
- Garnish with sliced scallions and sesame seeds. Serve with roasted vegetables or a salad. (See post for ideas on how to make this an easy sheet pan meal).
Nutrition
Calories: 192kcal | Carbohydrates: 1.32g | Protein: 30g | Fat: 7.54g | Cholesterol: 68mg | Sodium: 896mg | Potassium: 16mg | Fiber: 0.1g | Sugar: 0.1g | Vitamin A: 2IU | Vitamin C: 1mg | Calcium: 4mg | Iron: 0.08mg