Keto Dutch Baby with Chocolate and Macadamia
This delicious Keto Dutch Baby with Chocolate and Macadamias can be ready to serve to your family for weekend brunch in under 30 minutes!
Servings 4 people
Calories 272kcal
Ingredients
- 2 tbsp butter
- 4 large eggs
- 1/4 cup almond flour
- 2 tbsp coconut flour
- 1 tsp vanilla extract
- 1/4 cup heavy whipping cream
- 1/4 cup monkfruit sweetener
- 1 tbsp sugar free chocolate syrup
- 1/8 tsp salt
- 1/2 cup strawberries optional
- 1/2 cup sugar free whipped cream optional
Instructions
- Preheat oven to 400 degrees. Place 8" cast iron skillet with 2 tbsp butter in oven. Let butter melt while oven is preheating.
- In a large mixing bowl, whisk together 1/4 cup almond flour, 2 tbsp coconut flour, 1/4 cup Classic Monkfruit Sweetener, and 1/8 tsp salt.
- In another large mixing bowl, add 4 large eggs, 1 tsp vanilla extract, and 1/4 cup heavy whipped cream. Whisk until well combined.
- Pour the egg mixture into the almond flour mixture and whisk until all dry ingredients have been incorporated into the wet ingredients.
- Carefully remove skillet from oven and pour Dutch Baby batter into the skillet.
- Return skillet to oven and bake for 15 minutes. Until Dutch Baby has puffed and is slightly browned on top. The sides of the Dutch Baby will have begun to pull away from the skillet.
- Drizzle entire pancake with 1 tbsp ChocZero Syrup. Sprinkle with 1 tablespoon chopped macadamia nuts.
- Serve with sugar free sweetened whipped cream and fresh strawberries, if desired.
- Serves 4, at 3g net carbs per serving.
Notes
Nutrition information does not reflect nutrition information for optional ingredients (Whipped Cream for topping)
Nutrition
Calories: 272kcal | Carbohydrates: 8.74g | Protein: 8.52g | Fat: 23.62g | Cholesterol: 250mg | Sodium: 117mg | Fiber: 5.7g | Sugar: 28g