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Parmesan Roasted Cherry Tomatoes | low carb, gluten-free, keto, thm | lowcarbmaven.com
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Italian Style Broiled Tomatoes

These broiled tomatoes burst with a sweet tomato flavor. Topped with garlic, parsley, & Parmesan cheese then broiled in the oven.
Course Side Dish
Cuisine Italian
Keyword family favorite
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings 6
Calories 47kcal
Author lowcarbmaven.com

Ingredients

  • 1 pound cherry tomatos
  • 1 clove garlic, minced
  • ½ cup parsley, chopped fine
  • ½ cup grated parmesan cheese

Instructions

  • Cut the cherry tomatoes in half and place them on a small parchment lined sheet pan.
  • Mince the garlic. Finely chop the parsley. Give the Parmesan cheese a quick chop it if it shredded. Mix the garlic, parsley and Parmesan together and spoon onto each cherry tomato half.
  • Move the oven rack to the upper most position and turn on the broiler. Place the tomatoes under the broiler and broil until the topping is browned and bubbly about 5 minutes.

Notes

Nutrition Facts
Italian Style Broiled Tomatoes
Amount Per Serving
Calories 47 Calories from Fat 18
% Daily Value*
Fat 2g3%
Carbohydrates 4g1%
Fiber 1g4%
Protein 4g8%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 47kcal | Carbohydrates: 4g | Protein: 4g | Fat: 2g | Fiber: 1g