Homemade Ranch Seasoning

This homemade ranch seasoning is a convenient dry mix for making salad dressings and dips, roasts, seasoning chicken wings, and more. Low carb and Keto.

Course Basics

Cuisine American

Keyword homemade ranch seasoning

Prep Time 15

Total Time 15

Servings

Calories 5kcal

Ingredients

2 tablespoon Dried parsley
1 tablespoon Dried chives
1 tablespoon Sugar-Free Powdered sugar sub
5 teaspoons Granulated garlic
2 teaspoons Onion powder
2 teaspoons Lemon pepper
1 ½ teaspoons Dried dill
½ teaspoon Pink sea salt
2 packets Tru Lemon (⅛-1/4 teaspoon citric acid)

Instructions

Measure all ingredients into a mortar and pestle and work ingredients into a fine powder. Alternately, use an electric coffee grinder to powder the ingredients.
Store in an air-tight container.
Makes ⅓ cup of ranch seasoning powder. Serving size is 1 teaspoon. NET CARBS: 0.98 g per teaspoon.

To Make Dressing:

Mix together: ½ c mayo, ½ cup sour cream, 1-2 T lemon juice, 1 T seasoning mix, 3 T water, 2 tablespoon heavy cream, freshly ground black pepper to taste: 2.25 net carbs per ¼ cup serving (serves 5)

Notes

For buttermilk version, see post for ideas.

Nutrition Facts

Homemade Ranch Seasoning

Amount Per Serving

Calories 5

% Daily Value*

Fat 0.03g0%

Sodium 78mg3%

Carbohydrates 1.18g0%

Fiber 0.2g1%

Sugar 0.35g0%

Protein 0.27g1%

* Percent Daily Values are based on a 2000 calorie diet.

Nutrition