Healthy Mini Chocolate Chip Muffins (Coconut Flour Chocolate Chip Muffins)
Healthy mini chocolate chip muffins made with coconut flour are perfect for those on a low carb keto diet or looking for a tasty gluten-free muffin.
Servings 24
Calories 47.3kcal
Ingredients
Dry Ingredients
- ½ cup coconut flour
- ¼ cup oat fiber
- 2 teaspoons baking powder
- ½ teaspoon salt
- ⅓ cup low carb sugar
- ¼ teaspoon xanthan gum
- ¼ cup sugar-free chocolate chips (ADD LAST)
Wet Ingredients
- ½ teaspoon Stevia Glycerite (or more granulated sweetener to taste)
- 5 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon vinegar
- ¾ cup full-fat coconut milk
Instructions
- Preheat the oven to 350. Spray a mini muffin pan with baking spray or line with papers.
- Measure all of the dry ingredients (except the chocolate chips) into a medium bowl and mix thoroughly with a whisk to break-up lumps.
- Measure and mix all of the wet ingredients in a smaller bowl.
- Mix the wet ingredients into the dry, and beat with a hand mixer until completely combined. Fold in the chocolate chips. Let set for 5 minutes.
- Evenly distribute the batter to each muffin cup. Bake until a tooth pick inserted into the middle of a muffin comes out clean about 15 minutes.
- Makes 24 muffins at 1.2g NET CARBS per muffin.
Video
Notes
If you need metric conversions on the dry ingredients, check out the U.S. to metric conversions in the home bar.
Nutrition Facts
Healthy Mini Chocolate Chip Muffins (Coconut Flour Chocolate Chip Muffins)
Amount Per Serving
Calories 47.3
Calories from Fat 31
% Daily Value*
Fat 3.41g5%
Saturated Fat 2.16g14%
Cholesterol 44mg15%
Sodium 97mg4%
Carbohydrates 2.4g1%
Fiber 1.2g5%
Sugar 0.33g0%
Protein 1.84g4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Calories: 47.3kcal | Carbohydrates: 2.4g | Protein: 1.84g | Fat: 3.41g | Saturated Fat: 2.16g | Cholesterol: 44mg | Sodium: 97mg | Fiber: 1.2g | Sugar: 0.33g