Crumbled Blue Cheese Vinaigrette (Dressing)
Need a dressing to wow guests or a great dressing for a steak salad? This Crumbled Blue Cheese Vinaigrette won't disappoint. It's fast and easy to prepare
Servings 10
Calories 185kcal
Ingredients
- ⅓ cup Champagne vinegar
- ½ cup light olive oil
- ¼ cup extra virgin olive oil
- 2 tablespoons water
- 1 small garlic clove crushed into a paste
- ¼ teaspoon salt
- 1/16 teaspoon pepper
- ¼ teaspoon dried oregano
- ⅛ teaspoon dried basil
- ⅛ teaspoon dried thyme
- ⅛ teaspoon dried marjoram
- 1 tablespoon erythritol powdered
- 4 ounces blue cheese crumbled
Instructions
- Powder the erythrtol so that it will dissolve more easily.
- Peel the garlic clove and smash it by placing it between the flat of the knife and cutting board and giving it a whack. Add the salt to the garlic and mince, then mash into a paste by dragging the blade over the garlic and mashing it into the cutting board. Scrape up the paste.
- In a bowl large enough to prevent splashing, add the vinegar, garlic, paste, water, salt, pepper, spices and sweetener. Whisk until the sweetener dissolves.
- Pour the ingredients into a jar with a tight fitting lid and add the oil. Shake vigorously for a few minutes to temporarily emulsify the ingredients. Add the crumbled blue cheese and agitate gently.
- Spoon over the salad and serve.
Notes
Nutrition Facts
Crumbled Blue Cheese Vinaigrette (Dressing)
Amount Per Serving (2 g)
Calories 185
Calories from Fat 171
% Daily Value*
Fat 19g29%
Carbohydrates 1g0%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.
Nutrition
Serving: 2g | Calories: 185kcal | Carbohydrates: 1g | Protein: 2g | Fat: 19g