Carolina BBQ Sauce

Carolina BBQ sauce (apple cider vinegar bbq sauce) is perfect for pulled pork. This low carb recipe has a vinegary-peppery taste tempered with a subtle sweetness.

Course Basics

Cuisine American

Keyword Carolina BBQ Sauce

Prep Time 5

Cook Time 5

Total Time 10

Servings

Calories 8kcal

Ingredients

½ cup apple cider vinegar
⅓ cup water
3 tablespoon Low carb brown sugar (coconut sugar or brown sugar if not low carb)
1 tablespoon Low sugar ketchup (reduced sugar or regular ketchup)
1 dash Worcestershire sauce
¼ teaspoon granulated garlic
¼ teaspoon onion powder
¼ teaspoon smoked paprika
¼ teaspoon salt
¼ teaspoon pepper
⅛ teaspoon cayenne pepper

Instructions

Place all ingredients into a small pot and heat until it comes to a boil. Cool and place into a lidded jar or a squeeze bottle. Refrigerate up to two weeks. Shake before using. Tastes better the next day.
Makes 1 cup. Serves 4.

Nutrition