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–+ servings
Learn how to make brown sugar substitute with this easy recipe. Sugar-free and low carb brown sugar substitute, too.
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Brown Sugar Substitute (sugar-free, low carb)

A brown sugar substitute recipe you can make in minutes. On a low carb keto diet? I have a sugar-free brown sugar for your favorite sugar-free recipes!
Course Basics
Cuisine American
Keyword sugar subsitute
Prep Time 5 minutes
Total Time 5 minutes
Servings 32

Ingredients

  • 1 cup erythritol (granulated)
  • ¾ teaspoon Mapleine (or your favorite maple extract)
  • ¾ teaspoon stevia glycerite (optional but keeps the recipe soft and increases sweetness)

Instructions

  • Mix the ingredients together thoroughly with a fork or a small rubber spatula. 
  • Use like you would regular brown sugar in recipes. 
  • Makes 32 teaspoons with 1 tsp. (or 5 g) per serving. Zero carbs.

Notes

Erythritol is not absorbed by the body, instead it passes through the digestive tract chemically unchanged. Convention is to count erythritol (a sugar alcohol) as ZERO CALORIEs and ZERO CARBs. Erythritol is safe for diabetics.
Nutrition Facts
Brown Sugar Substitute (sugar-free, low carb)
Amount Per Serving (5 grams)
Calories 0
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 5grams