Bacon Scallion Cream Cheese Spread for Bagels

This recipe is my version of the famous bacon scallion cream cheese spread I fell in love with at Brugger’s Bagels.

Course Basics, Breakfast

Cuisine American

Keyword bagel toppings

Prep Time 10

Cook Time 10

Total Time 20

Servings

Calories 110kcal

8 oz full fat cream cheese, softened
2 slices bacon, cooked and crumbled (more if you like bacon!)
2 tablespoon chopped scallions, including light green parts
2 tablespoon almond milk or heavy cream (milk for non-low carb)
1 tablespoon lemon juice
2 teaspoon white vineger
1-2 teaspoon low carb powdered sugar (or Swerve Confectioners)(regular sugar for non-low carb)

Place the softened cream cheese in a small bowl.
Add the almond milk (or heavy cream), lemon juice, vinegar and sweetener to the cream cheese, mixing until combined - I use a hand mixer.
Stir in the crumbled bacon and scallions.
Refrigerate for an hour to firm-up again. It will be spreadable.
Serving size is approximately 2 ½ tablespoons with 1 carb per serving.

Nutrition Facts

Bacon Scallion Cream Cheese Spread for Bagels

Amount Per Serving

Calories 110 Calories from Fat 99

% Daily Value*

Fat 11g17%

Sodium 109mg5%

Carbohydrates 1g0%

Protein 3g6%

* Percent Daily Values are based on a 2000 calorie diet.

Calories: 110kcal | Carbohydrates: 1g | Protein: 3g | Fat: 11g | Sodium: 109mg