Low carb Russian coffee is a warm coffee cocktail that will keep you cozy on the chilliest days. Infused with vanilla vodka, this boozy coffee cocktail is the perfect adult beverage for low carb diets.
Course Drinks and Smoothies
Keyword coffee and vodka, hot white russian, low carb white russian, Russian coffee
Prep Time 1minute
Cook Time 1minute
Total Time 2minutes
Author Jenna Fletcher
2cupsbrewed coffeegood quality
4tablespoons heavy cream or unsweetened almond milk
2tablespoonno carb sweetener of your choice
3 ouncesvanilla vodka
1/4 cup heavy cream or almond milk
1-2pumpsSugar Free French Vanilla Whipped Foam Topping from Skinny Mixes
Brew enough coffee for two cups of coffee based on your machines. All machines will be slightly different. Once you've got your coffee brewed, add 1 cup of coffee to each mug. Then add 2 tbs of heavy cream or almond milk, 1 tbs of sweetener, and 1.5 ounces of vanilla vodka. Top with milk foam if desired.
For Milk Foam
add your heavy cream or unsweetened almond milk to a jar with 1 cinnamon stick and 1/4 tsp of vanilla extract. Put the lid on the jar tightly and shake the jar vigorously for about 30 seconds. The cream or almond milk should expand in volume and get frothy. Remove the lid from the jar and microwave for 10 seconds. Spoon two tablespoons onto each drink. If the foam deflates due to high fat content, top with a pump of Skinny Mixes French Vanilla whipped topping.
You will have leftover foam.To reduce the fat and calorie count, use almond milk instead of heavy cream.