Keto Dutch Baby with Chocolate and Macadamia
This delicious Keto Dutch Baby with Chocolate and Macadamias can be ready to serve to your family for weekend brunch in under 30 minutes!
Keto Dutch Baby, Low Carb Pancakes
heavy whipping cream
sugar free chocolate syrup
sugar free whipped cream
Preheat oven to 400 degrees. Place 8" cast iron skillet with 2 tbsp butter in oven. Let butter melt while oven is preheating.
In a large mixing bowl, whisk together 1/4 cup almond flour, 2 tbsp coconut flour, 1/4 cup Classic Monkfruit Sweetener, and 1/8 tsp salt.
In another large mixing bowl, add 4 large eggs, 1 tsp vanilla extract, and 1/4 cup heavy whipped cream. Whisk until well combined.
Pour the egg mixture into the almond flour mixture and whisk until all dry ingredients have been incorporated into the wet ingredients.
Carefully remove skillet from oven and pour Dutch Baby batter into the skillet.
Return skillet to oven and bake for 15 minutes. Until Dutch Baby has puffed and is slightly browned on top. The sides of the Dutch Baby will have begun to pull away from the skillet.
Drizzle entire pancake with 1 tbsp ChocZero Syrup. Sprinkle with 1 tablespoon chopped macadamia nuts.
Serve with sugar free sweetened whipped cream and fresh strawberries, if desired.
Serves 4, at 3g net carbs per serving.
Nutrition information does not reflect nutrition information for optional ingredients (Whipped Cream for topping)
Keto Dutch Baby with Chocolate and Macadamia - Copyright Low Carb Maven September 17, 2019