Pepperoni chips (crisps), an easy keto friendly snack on their own or with low carb sauce and dips. Make in the oven, toaster oven, or microwave!
Prep Time 5minutes
Cook Time 8minutes
Total Time 13minutes
15Pre-sliced pepperoni slices**(about an inch in diameter)
Oven or Toaster Oven:
Preheat oven to 400 F (375 F for toaster oven) and place rack into middle position. Line a sheet pan with parchment. Place the pepperoni on the parchment, spacing them out if you're just doing 15, or letting them just touch if filling the sheet pan.
Bake for 4 minutes, blot with a paper towel being careful not to burn yourself. Bake for another 4 minutes or until your pepperoni is slightly browned. Remove and drain on a paper towel.
Place the pepperoni on a paper towel on a microwave safe plate and cook at 20 second intervals until crispy. The exact time will depend on your microwave since microwaves vary in power and wattage.
**NOTE: My pepperoni brand lists 15 slices as a serving. Check your package for the correct serving amount for your band. The amount of fat will be much less as it will cook out of the pepperoni. Since I can't accurately measure that, I listed the FULL FAT AMOUNT per serving from the package.
Crispy Pepperoni Chips - Easy Keto Friendly Snack
Amount Per Serving
Calories 150Calories from Fat 126
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.