Add all of the ingredients for the dressing to a medium lidded jar. Shake for 1-2 minutes to mix the ingredients prior to dressing the salad. Alternately, use an immersion blender to emulsify the Vinaigrette. (The dressing tastes best if allowed to sit in the fridge overnight.)
Wash the lettuce, chop or tear, and place into a large bowl or 4 individual serving bowls.
Slice the cucumber, tomato, and onion. Arrange evenly over the lettuce.
Top the salad with the remaining salad ingredients. Spoon dressing over or toss and serve. Serves 4, at 5 net carbs each.
Traditional Greek Salad
Amount Per Serving
Calories 353Calories from Fat 315
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.