Sweet Italian sausage cooked with colorful bell peppers and onions with Marinara sauce is great with eggs, on sandwiches, or as is! A tasty and easy 30 minute meal.
Prep Time 10minutes
Cook Time 20minutes
Total Time 30minutes
1poundItalian sausage links
9ozmixed color bell pepper, sliced into strips(about 2 large peppers)
2ozsliced onion(about 1/2 cup)
1tbspolive oil(or more to taste)
1/2cupRao's Marinara Sauce
salt and pepper to taste
Traditional Skillet Method
Grill sausages and slice into rounds. Alternately, slice sausages and cook in a large skillet over medium heat with 1 1/2 tsp oil, to brown (about 8-10 minutes). Remove sausage from the pan.
While the sausage is cooking, slice the peppers and onion. Mince the garlic.
Heat the oil over medium heat until it is hot. Swirl to coat the pan. Saute the vegetables with the garlic until softened (about 10 minutes). Add the sausage and any accumulated juices back to the pan to re-heat. Add the Marinara sauce and stir to coat. Taste and adjust seasoning. Serve.
Sheet Pan Method
Slice the sausage into rounds. Slice the peppers and onions. Mince the garlic.
Toss the ingredients with 1 tablespoon of oil and bake at 400 degrees F for 40 minutes until browned, stirring halfway through. Put into a bowl and add warmed Marinara sauce. Divide and serve.
Italian Sausage, Peppers and Onions with Sauce
Amount Per Serving
Calories 420Calories from Fat 293
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.