Pre-heat oven to 350 degrees F. Butter or spray a 9x13 inch casserole dish. Shred the chicken if you haven't beforehand. If the shredded chicken is cold from the fridge, heat until warm. Then, season liberally with salt and pepper. It should taste really good before you continue.
Place all of the sauce ingredients into a non-stick pan over medium heat. Melt the ingredients, stirring occasionally, to blend. Let the sauce simmer very gently for several minutes until thickened, stirring occasionally so it doesn't burn. Adjust seasoning per your taste. Remove from heat.
Spread 1/2- cup sauce in the base of the casserole dish. Place a crepe (tortilla or wrap) on your work surface and add 1/2 cup of shredded chicken. Roll up like a cigar and place seam side down into the casserole dish. Repeat.
Pour the rest of the sauce over the filled enchiladas and bake in the middle of the oven for 20-30 minutes or until bubbly. Serve.
Serving size is 1 white chicken enchilada. Serves 8, at 2 net carbs each.
Nutritional Information shown in label is with low carb crepes. *Nutritional facts with using Cut Da Carb Wraps: Cal: 337, Fat: 21g, Carbs: 9g, Fiber: 3g, Protein: 2g, NC: 6g
Fabulous White Chicken Enchiladas (low carb)
Amount Per Serving
Calories 433Calories from Fat 297
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.