This whipped cream cheese frosting is the perfect cream cheese frosting for piping. So easy to make, you’ll want to use this sugar-free frosting on all of your low carb cakes and cupcakes. You’ll love it.
How to powder granulated sweetener: Place 1/3 cup of granulated sweetener (erythritol, xylitol, Sukrin :1 or Swerve Granulated) into a coffee grinder and grind for 10 seconds. Yields 1/2 cup of powdered sweetener. NOTE: If using plain erythritol or xylitol you may want to add a little stevia glycerite or liquid stevia to the recipe to bump up the sweetness.
Whip the cold cream cheese until loosened. Add the Sukrin Icing Sugar and vanilla, whipping until incorporated and smooth.
Adding the heavy cream 1/4 cup at a time, slowly incorporate the liquid into the cream cheese and then whip until light and fluffy. It will still be somewhat stiff since the sugar alcohol keeps it cold.
Spoon into a piping bag (or ziploc bag fitted with a tip) and pipe onto cupcakes or cake.
Makes 2 1/2 cups or enough to very generously decorate 12 cupcakes or to fill and top an 8-inch naked layer cake. (Yields 12 - 3 T to 1/4 cup servings)