This healthy Green Bean Mushroom Saute is the perfect low carb vegetable side for any low carb or keto diet. It takes minutes to make is tastes great.
Course Side Dish
Prep Time 10minutes
Cook Time 5minutes
Total Time 15minutes
1tbspbutter (or olive oil)
1tspred wine vinegar
salt and pepper
Cut green beans to your desired length. Mince Garlic.
Heat a saute pan or skillet over medium heat. When hot, add 1 tablespoon olive oil and 1 tablespoon of butter and swirl to coat. When the butter just begins to brown, add the mushrooms and stir to coat. Let them cook for 1 1/2 minutes, then stir.
Add the green beans to the pan and 1 tablespoon of water. Cover and cook 2 minutes. Uncover and stir.
Add the garlic on top of the vegetables and add the remaining tablespoon of water. Cover and cook for 1-2 minutes more or until the beans are cooked to your liking.
Uncover the vegetables, stir, and cook for another minute more. Add red wine vinegar and season with salt and pepper to taste. Serve.Makes 3 generous portions or 4 smaller portions.
Green Bean Mushroom Saute
Amount Per Serving
Calories 104Calories from Fat 81
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.