Rub the olive oil over the chicken breasts and season them with salt. Sprinkle the Garlic Herb Seasoning Blend over each breast, patting it in.
Pour enough oil in the skillet to saute the chicken. Place the chicken in the pan and cook for 5 minutes (8 minutes if they are huge), then flip and cook another 5-8 minutes. NOTE: If the chicken was cold, straight from the fridge, it may take a minute or two longer than the time I have indicated.
Spoon 1/4 cup sauce over each of the pieces of chicken and place 1 ounce of the sliced Fresh Mozzarella cheese on top. Cover the pan with a piece of foil or a lid and cook for 1-2 minutes on low until the cheese melts. Serve, or place under the broiler for a few minutes to brown the cheese.
Garnish and serve.
The Marinara Sauce I used per cup was: Cal 190, Fat 11, Carb 10, Fiber 2, Protein 2
Easy Caprese Chicken Mozzarella (Low Carb Recipe)
Amount Per Serving
Calories 402Calories from Fat 252
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.