Add all of the chicken salad ingredients to a medium bowl and distribute by stirring gently.
In a smaller bowl, combing all of the Dressing ingredients and whisk together.
Pour the dressing over the chicken salad and gently fold and stir until all of the ingredients are coated.
Taste and adjust the seasoning: If it tastes dull, add a little more lemon juice and a hint more salt. If the curry powder is too faint, add a little more. If you want it to taste a little more savory, try adding a little more pepper.
Substitute jicama for the apple for 3 net carbs per serving.
Low Carb Chicken Salad with Curry
Amount Per Serving
Calories 392Calories from Fat 315
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.