These colorful Persimmon Yogurt Parfaits taste as delicious as they look and they're made from natural, wholesome ingredients.
Keyword fast and easy
Prep Time 15minutes
Total Time 15minutes
1 1/2cupsof Fage 2% Greek Yogurt
2medium - large Fuyu persimmonssmall dice
2tablespoonsof roasted salted pistachios, choppedor more to taste
2tablespoonspomegranate arilsor more to taste
Chop the nuts. Open and seed the pomegranate. Save the rest of the seeds / arils to garnish almost anything!
Cut the tops off of the persimmons and discard. Dice the persimmons into small pieces about the size of large peas. Put all but 2-3 tablespoons into a mini processor or blender with 1 teaspoon of honey and puree. Scrape into a small bowl and set aside.
In another small bowl, mix the yogurt and honey together until smooth. I like mine tangy. Add more honey per your taste.
Assembly: add a 1/4 portion of the yogurt to each of two serving glasses. Add 1/2 of the puree to each of the yogurt portions. Divide the remaining of the yogurt between the two glasses and top each with the diced persimmon, pomegranate seeds, and chopped pistachios.
Persimmon Yogurt Parfaits
Amount Per Serving
* Percent Daily Values are based on a 2000 calorie diet.