Preparation: Peel the cucumber and spiralize into noodles or slice and cut into 1/2 rounds or quarters. Slice the scallion, chop the cilantro, and slice any of the additional toppings if using. Cover and refrigerate until needed.
Dressing: Add all of the ingredients for the dressing to a small bowl and stir to dissolve the sweetener. Taste. It should be sweet, sour, and salty and balanced to your taste buds. Cover and refrigerate until needed.
Mix: Assemble the salad just a few minutes before serving by tossing the ingredients with the dressing.
Sugar-Free Low Carb Cucumber Salad (Thai) for a Ketogenic Diet
Amount Per Serving
Calories 75Calories from Fat 45
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.