Add the anchovy paste and Dijon mustard to a 2-4 cup capacity bowl. Mix until smooth with a whisk or a fork.
On a cutting board, smash the clove of garlic with a large kitchen knife and peel. Chop the garlic a few times, then add the 1/4 teaspoon of salt. The salt will help in the process of mincing the garlic and turning it into a paste. Now, scrape the garlic together into a pile and turning the knife sideways, scrape the garlic/salt against the cutting board several times making a paste. Add the garlic paste to the bowl and blend.
Add the worcestershire and vinegar, stirring into the mixture.
Add the mayonnaise, lemon juice and lemon zest. Stir until combined.
Lastly, add the Parmesan cheese and blend.
Taste and adjust the seasoning.. The flavor of this easy Lemon Caesar Dressing develops more fully over-night and is even better the next day.
Makes a little over 1 cup with a serving size of 3 tablespoons.
Easy Low Carb Caesar Salad Dressing
Amount Per Serving
Calories 213Calories from Fat 216
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.