An all-purpose Garlic Herb Seasoning Blend. Use it in soups, savory crackers and crusts, in salad dressings or as a rub for grilled meats. Gluten-free, low carb and keto.
Keyword garlic and herb seasoning
Prep Time 10minutes
Total Time 10minutes
2tablespoonsfine pink salt*
1/4cuponion powder(NOT onion salt!)
1/4cupgranulated garlic(NOT garlic salt!)
Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
Blend the herbs and spices thoroughly together.
Transfer to a jar with a tight fitting lid and keep in the pantry.
Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)
MAKES 1 1/2 CUPS.
1.25 NET CARBS PER TEASPOON
*Because some lemon pepper brands contain more salt than others, use half the salt first, then taste the seasoning. DO NOT use onion salt or garlic salt in the recipe or it will be too salty.