Measure the dried rosemary, thyme and marjoram in a mortar and pestle and muddle to break-up the pieces or use a spice grinder. Add the herbs to a bowl and measure the rest of the ingredients adding them to the bowl as you go.
Blend the herbs and spices thoroughly together.
Transfer to a jar with a tight fitting lid and keep in the pantry.
Makes 1 1/2 cups. Serving size and nutritional information is for 1 teaspoon. (1.25 g net carbs per teaspoon)
Versatile Garlic and Herb Seasoning Blend
Amount Per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.