Put the fresh pork sausage into a large bowl and add the vinegar. Mix the vinegar into the sausage with a hand mixer.
Into a smaller bowl, measure all of the dry seasonings for the chorizo and blend together. Sprinkle the chorizo seasoning over the pork sausage and mix with the hand mixer until all of the ingredients are incorporated, evenly.
Divide the pork into four 1/2 pound (or 8 1/4 pound) servings. Shape into patties, wrap, and freeze what you are not going to use right away.
It will keep in the refrigerator for 5 days before cooking.
Fresh Homemade Chorizo Sausage Recipe
Amount Per Serving
Calories 494Calories from Fat 414
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.