The combination of curried spinach and turkey meatballs is a winner. So versatile they can be used as a creative protein in curries, soup or on their own. They are one of the best meatballs I have ever had! I think you'll agree that they are awesome.
Add the three packages of ground turkey to a large mixing bowl. Add the salt and mix with a hand mixer to break-up the meat. Add the creamed coconut curry spinach and mix thoroughly to combine, until the mixture is light and fluffy.
Heat 1-2 tablespoons of oil in a large frying pan over medium heat. Put a small sheet pan or platter by the stove and lay a few paper towels on top. This is where you will put your cooked meatballs as they come out of the pan.
When the oil is hot, begin rolling the meatballs into walnut sized balls and putting them into the frying pan to brown and cook. I cook about 10 at a time. Brown well on 3-4 sides and then remove to the paper towel lined sheet pan. Continue until all of the meatballs are cooked.
To make the pan sauce for the meatballs: Add one can of coconut milk to the pan making sure to scrape up all of the brown bits from the bottom of the pan. Add the juice of one lime. Taste the sauce and adjust for sweetness and seasoning. Add 1/3 to 1/2 of the meatballs and warm them up in the sauce.
Serve over cauliflower rice, rice or fresh spinach.
Each meatball is 1 carb.
Low Carb Curried Turkey Spinach Meatballs
Amount Per Serving
Calories 60Calories from Fat 36
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.