Put a medium frying pan on medium heat. When it is hot, add two teaspoons of yellow curry paste and a few tablespoons of coconut milk. Mix the yellow curry paste and coconut milk and let it cook for just a minute until the curry paste becomes fragrant
Add the spinach and the rest of the coconut milk. Stir to thoroughly combine all of the ingredients.
Let the Coconut Curry Creamed Spinach cook until nice and thick, but still creamy. Garnish with almonds or fruit if you wish. Serve.
Keto Creamed Spinach With Curry and Coconut Milk
Amount Per Serving
Calories 148Calories from Fat 126
% Daily Value*
Saturated Fat 11g69%
Vitamin A 5850IU117%
Vitamin C 25.6mg31%
* Percent Daily Values are based on a 2000 calorie diet.