Keto Korean Beef Bowls

Keto Korean beef bowls made easy with ground beef and spicy pungent Asian flavors. Serve over low carb cauliflower rice for a fast and easy weeknight meal.

Course Dinner

Cuisine Asian

Prep Time 5

Cook Time 10

Servings people

Calories 462kcal

Author Jenna Fletcher

Ingredients

1 tablespoon Sesame oil
1 pound 93% Lean ground beef
1 teaspoon Ground ginger
1 clove garlic, pressed
¼ teaspoon chile flakes (omit if you prefer)
2 tablespoon Tamari Soy Sauce reduced sodium
1 tablespoon Siracha
1 tablespoon Low carb brown sugar
1 tablespoon White vinegar
Juice of half a lime
1 ½ cups Cauliflower rice

Instructions

Method

Heat a 12 inch skillet with a tablespoon of sesame oil over medium high heat. Add the beef and cook it. As the beef cooks, break the meat up into small pieces with your spatula. Let the beef cook until it is lightly browned, about 4 minutes.
Once the beef is lightly brown, add your pressed garlic, ground ginger, and chili flakes. Turn the heat to high and cook the beef until it is browned and crisp about 2 to 3 minutes.
When the beef is brown and crisp, you can stir in the soy sauce, white vinegar, sugar substitute and Siracha. Cook another minute, stirring so the ingredients get well incorporated. They will thicken slightly. Turn the heat off and add a squeeze of lime.
Serve over cauliflower rice and top with scallions and cilantro if desired. Enjoy!
Serves 2 at 5 net carbs each.

Nutrition