Coconut flour chocolate chip cookies
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Coconut Flour Chocolate Chip Cookies

These low carb coconut flour chocolate chip cookies are the perfect vegan keto bake. Crispy, chewy, chocolatey, and made with just 8 ingredients!
Course Dessert
Cuisine American
Keyword coconut flour chocolate chip cookies
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 8 cookies
Calories 71kcal
Author Shivani Raja

Ingredients

  • 1 tbsp Flax Meal
  • 2 tbsp Almond Butter or nut/seed butter of choice
  • 2 tbsp Light Olive Oil
  • 1/2 tsp Vanilla Extract
  • 2 tbsp Low carb brown sugar (or your favorite granulated sweetener)
  • 1 pinch Salt
  • 1/4 cup Coconut Flour
  • 1 tbsp Lily's Sugar-Free Chocolate Chips or 85-90% dark chocolate

Instructions

  • Prepare the flax egg in a medium mixing bowl by stirring together 1 tbsp flax meal and 2.5 tbsp water. Leave for a few minutes to thicken.
  • Stir in the almond butter, vanilla extract and sunflower oil using a spatula.
  • Stir in the Low carb brown sugar, pinch of salt, and coconut flour. Mix well to form a dough.
  • Stir in the chocolate chips or chunks. Take 1 tbsp of cookie dough and roll into a ball with your hands. Place the ball on a baking sheet and flatten into a cookie shape (the cookies will not spread - thinner cookies result in a crisper cookie).
  • Repeat with the remaining cookie dough.
  • Bake the cookies for 15 minutes at 350 F/ 180 C or until golden around the edges. Do not over bake or they may be dry. Enjoy when completely cooled.
  • Store in an airtight container on the counter or in the refrigerator. Refrigerating mitigates the cooling sensation of the erythritol based sweetener.
  • Makes 8 cookies with each cookie at 0.85 NET CARBS.

Nutrition

Serving: 1cookie | Calories: 71kcal | Carbohydrates: 2.85g | Protein: 1.31g | Fat: 6.44g | Sodium: 21mg | Fiber: 2g | Sugar: 0.53g