Keto Chocolate Chia Pudding (vegan)
This keto chocolate chia pudding is a super tasty breakfast or dessert. It’s vegan, gluten-free, made with just 5 ingredients, and deliciously chocolatey!
Prep Time 5 minutes
Chill Time 30 minutes
Total Time 35 minutes
Add the cocoa powder and sukrin 1 to a mason jar. Close the lid and shake well to remove any lumps.
Add the coconut milk and vanilla extract to the mason jar. Close the lid and shake to combine.
Add the chia seeds to the jar and shake again. Once the mixture is well combined, transfer the jar to the fridge.
Chill for at least 30 minutes.
Serve the chocolate chia pudding in your favourite jars, with coconut yogurt and seasonal fruit. Enjoy!
Net carbs per serving: 5g
- Prepared chia pudding will store in an airtight container in the fridge for up to 1 week.
Calories: 336kcal | Carbohydrates: 16g | Protein: 8g | Fat: 27.3g | Sodium: 30mg | Fiber: 11g | Sugar: 1.5g