Cast Iron Sloppy Joe Casserole
Delicious low carb homemade sloppy Joe filling baked over an easy almond flour "cornbread" crust makes a hearty comfort food casserole. Keto and Gluten-free
sloppy joe casserole
Sloppy Joe Casserole Filling
Homemade Sloppy Joes
(or your favorite recipe)
(1/2 mixed into filling later and 1/2 for topping)
Low Carb Cornbread Base
part skim mozzarella shredded cheese
(fluff up with whisk before measuring)
cream cheese, softened
Amoretti Sweet Corn Extract
Sloppy Joe Filling:
Make the sloppy Joe filing per directions. Let cool slightly, then stir in half of the cheddar cheese.
Preheat oven to 350 degrees F. Liberally butter or oil a 10-inch cast iron skillet.
Place the cheeses, eggs, almond flour, baking powder and extract (if using) in a food processor. Process until a thick batter forms.
Spoon the batter into the prepared cast iron skillet and gently spread evenly to the sides of the pan.
Top the batter with the sloppy Joe filling and bake for 35-40 minutes. Top with the rest of the cheddar cheese and return to the oven until melted.
Let the Sloppy Joe Casserole cool for 5 minutes before serving.
Serve with a crisp salad.
Serves 8 at 7 net carbs each.
Refrigerate any leftovers and rewarm in the microwave or wrap in foil and rewarm in a 350 F oven.
Cast Iron Sloppy Joe Casserole - Copyright Low Carb Maven March 10, 2019