Preheat oven to 375 F with rack in middle position.
Dry chicken wings completely, with paper towels and put into a large bowl.
Mix chicken wings with 2 teaspoons olive oil until coated - I use my hands. Sprinkle with 1 teaspoon of baking powder and mix. Repeat.
Place chicken wings on a wire rack, skin-side-up, over a large sheet pan. Bake for 40 minutes turning the chicken over half way through.
Remove the chicken from the oven and turn skin-side-up again. Place under the broiler for 5-10 minutes or until the chicken is golden brown and crispy on top and juicy underneath.
Remove the chicken to a large bowl and spray lightly with olive oil. Sprinkle 1 teaspoon of ranch seasoning over the chicken and stir to coat. Repeat but add 1/4 teaspoon of salt with the seasoning. Serve.
Serves 4 people with 5-6 wing pieces each. NET CARBS: 0.60 g per serving.
Tangy Ranch Chicken Wings (Crispy Oven Wings!)
Amount Per Serving
Calories 341Calories from Fat 250
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.