Low carb hamburger buns are fast and easy to make with the fathead dough recipe. Bread-like in texture, they're the perfect low carb keto sandwich roll.
*These are NOT fluffy buns - they are firm, but great for holding burgers. They are probably only 4-inches in diameter and 1/2-inch thick in the center. See pictures!
1. If your rolls flatten out too much, add a little more almond flour (about 2 tablespoons).
2. If your rolls don't flatten enough: Make sure your almond flour is fluffed up and free from lumps, don't pack the almond flour when measuring, the dough spreads but not a lot so press on the dough to flatten it out, if your rolls aren't spreading enough, use a little less almond flour. My rolls were about 4 inches round (10 cm). They are small, but perfect for home burgers.
3. If you dough is too hard (cold) or too dry, the rolls won't rise/spread as much. Place the dough in the microwave for 15-20 seconds - just until warm and then shape.
Low Carb Hamburger Buns
Amount Per Serving
Calories from Fat 225
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.