Caprese Salad with Olives & Marinated Artichoke Hearts is great for gatherings. | low carb, gluten-free, keto |

Caprese Salad with Cherry Tomatoes Olives and Marinated Artichoke Hearts

Perfect for gatherings, this caprese salad with cherry tomatoes, olives and artichoke hearts is great as a side, or even as a light meatless meal. It takes minutes to prepare and has much visual appeal.
Course Salad, Side Dish
Cuisine American, Italian, Vegetarian
Prep Time 15 minutes
Total Time 15 minutes
Servings 5
Calories 239kcal


Garlic and Herb Vinaigrette

Caprese Salad

  • 6 ounces fresh mozzarella cheese
  • 6.5 ounces marinated artichoke hearts
  • 6 ounces large pitted black olives
  • 6 ounces grape tomatoes
  • 1 teaspoons Garlic and Herb Seasoning Blend


  • Salad Dressing - Immersion Blender or Blender Method: Measure all of the ingredients into a bowl or into the blender carafe. Blend until emulsified. It will separate over time, but a good shake will bring it back together.
  • Assembling the Caprese Salad: Drain the fresh mozzarella cheese. cut into chunks about the size of the whole grape tomatoes, and add it to a medium bowl. Drain the can of black olives and cans of marinated artichoke hearts. Add the olives and artichoke hearts to the bowl. Add the tomatoes to the bowl. Pour about 3/4 of the dressing over the mixture and add the two teaspoons of Garlic & Herb Seasoning. Stir and refrigerate.
  • Stir and adjust seasoning before serving.


Nutrition Facts
Caprese Salad with Cherry Tomatoes Olives and Marinated Artichoke Hearts
Amount Per Serving
Calories 239 Calories from Fat 180
% Daily Value*
Fat 20g31%
Carbohydrates 6.5g2%
Fiber 2g8%
Protein 9g18%
* Percent Daily Values are based on a 2000 calorie diet.


Calories: 239kcal | Carbohydrates: 6.5g | Protein: 9g | Fat: 20g | Fiber: 2g