This recipe for blender Hollandaise will have your poached eggs or veggies sauced in minutes with minimum effort. It's silky, creamy, buttery and easy. | lowcarbmaven.com
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Low Carb Creamy Blender Hollandaise Sauce

This recipe for blender Hollandaise will have your poached eggs or veggies sauced in minutes with minimum effort. It's silky, creamy, buttery and easy. Makes 3/4 cup.
Course Basics
Cuisine French
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 166kcal
Author lowcarbmaven.com

Ingredients

  • 3 large egg yolks
  • 4 ounces salted butter or 1/2 cup ghee (113 g)
  • 1-3 teaspoons fresh lemon juice or vinegar or dry white wine (10-15 g)
  • 1/4 teaspoon cayenne or white pepper

Instructions

  • Add the yolks to a blender. Put the top onto the blender but remove the middle piece.
  • Pre-heat a small frying pan over medium heat. Add the butter and let it melt. Continue heating until it bubbles and stops foaming.
  • Turn the blender on low and begin pouring the hot butter into the blender - very slowly at first, and then a little faster as the Hollandaise begins to emulsify
  • Add the lemon juice and pepper and turn the blender to a faster speed. Scrape down the sides and add the middle back to the top of the lid. Let the sauce sit in the blender until ready.
  • To Reheat refrigerated leftover Sauce: While reheating Hollandaise is never advisable, it can be done. Place the Hollandaise out on the counter to come to room temperature. Heat a pan of water almost to a simmer and turn off the heat. Put the container (heat proof) with the Hollandaise into the pan and let it sit in in the water until it warms. Stir. Place in the microwave for 5 seconds. Stir and check the sauce. Maybe heat for 5 seconds more, but don't push it. Serve.

Notes

Nutrition Facts
Low Carb Creamy Blender Hollandaise Sauce
Amount Per Serving (6 g)
Calories 166 Calories from Fat 162
% Daily Value*
Fat 18g28%
Protein 2g4%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Serving: 6g | Calories: 166kcal | Protein: 2g | Fat: 18g