Low Carb Fathead Pizza with Sausage Kale and Ricotta is my twist on an old upstate New York favorite. This version is quick & easy to prepare with almond flour and mozzarella cheese. My family loves it!
Preheat oven to 425 degrees and position one rack to the bottom position and the other to the upper third.
Makes two 10 inch round pizzas or 1 large sheet pizza.
Serving size is 1/6th of the recipe.