Low Carb Ham and Cheese Pockets make a great snack at 3 net carbs each! | low carb, gluten-free, Keto, THM
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Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough

These low carb ham and cheese pockets make fun snack or meal. The dough is so much like bread, you won't believe it! They're also gluten-free!
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 8
Calories 276kcal
Author lowcarbmaven.com

Ingredients

Dough

  • 1 1/2 cups Monterey Jack or Mozzarella cheese, grated (5 oz)
  • 2 ounces cream cheese, broken into chunks
  • 1 large egg
  • 1 1/3 cups almond flour (4 oz)
  • 3 tablespoons whey protein powder
  • 1/4 teaspoon baking soda

Filling

  • 6 ounces deli ham
  • 4 ounces Monterey Jack or Mozzarella cheese, sliced

Instructions

  • Preheat the oven to 400F and place the rack in the middle.
  • Put the grated Monterey Jack into a medium microwaveable bowl. Place the pieces of cream cheese on top and microwave for 1 1/2 - 2 minutes. Remove and stir until creamy and smooth.
  • Crack the egg into another medium sized bowl and beat. Add the melted cheese to the egg and stir to combine. Add the almond flour, protein powder and baking soda. Mix with a rubber spatula until thoroughly combined. Let the dough cool for a few minutes.
  • Cut two sheets of parchment big enough to cover the entire bottom of a large sheet pan. Spray them with baking spray and roll the hot pocket dough between the two. I flip it over once or twice and re position the paper, keeping the dough in the middle. Roll out the dough until it is almost as big as the parchment paper. Lift the top piece of parchment off and patch the corners to get an even rectangle. It doesn't have to be perfect.
  • With a large sharp knife, cut the dough down the length, cutting it in half. Then cut the dough along the width: once in the middle, then once on either side to make 8 smaller rectangles.
  • Place one slice of cheese towards the bottom of each rectangle (on the shorter side) and scrunch up a piece of ham on top. Do this for all 8 rectangles.
  • Carefully fold the top of each rectangle over the filling until it approximately meets the bottom of the rectangle.
  • Bake for 20 minute or until the low carb ham and cheese pocket is golden brown.

Notes

Nutrition Facts
Low Carb Ham and Cheese Hot Pocket Made With Fathead Dough
Amount Per Serving
Calories 276 Calories from Fat 189
% Daily Value*
Total Fat 21g 32%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g
Monounsaturated Fat 9g
Cholesterol 75mg 25%
Sodium 483mg 20%
Potassium 218mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 19g 38%
Vitamin A 8%
Vitamin C 10%
Calcium 23%
Iron 5%
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition

Calories: 276kcal | Carbohydrates: 4g | Protein: 19g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 75mg | Sodium: 483mg | Potassium: 218mg | Fiber: 1g | Vitamin A: 8% | Vitamin C: 10% | Calcium: 23% | Iron: 5%