This low carb pepperoni pizza tastes just like the real thing with it's Fathead pizza crust. This easy pizza takes minutes to make and bake! .
Preheat oven to 425 degrees and position one rack to the bottom position and the other to the upper third.
If the dough is very warm and sticky, scrape it onto a piece of plastic wrap and place into the freezer until the oven is ready. The dough is very sticky by nature, but oiling your hands makes it manageable. (If the dough is cool to the touch, skip the freezer.)
Cut into 6 pieces and serve. Makes 1 very thin sheet-pan pizza, 1 12-13 inch pizza or two very thin 10 inch pizzas. The serving size is 1/6 of the recipe.
Makes 2 - thin 10 inch pizzas, 1 - thicker 12 inch pizza, or 1 thin sheet pan pizza (13 x 16 1/2).
*** Pictures is a 12 1/2 inch pizza.