Make sure to spread the batter with a wet spoon or you will end up with a thick pancake that will not serve well as a wrap. Thin the batter with a little more water if you notice it getting a little too thick to spread easily.
**** I'm often asked how these wraps taste. I use plain pork rinds and think these wraps are very neutral in taste.
***If this recipe is too eggy for you the first time you make it, try using 3 whole eggs, 3 egg whites and 3 tablespoons of oil.
No, this recipe can not be made without the pork rinds. That's like making a bread recipe and then removing the flour. Try these alternative wraps, zucchini tortillas, and this savory crepe recipe.
Almost Zero Carb Low Carb Wraps
Amount Per Serving
Calories from Fat 81
% Daily Value*
Total Fat 9g
Saturated Fat 3g
Monounsaturated Fat 2g
* Percent Daily Values are based on a 2000 calorie diet.